SERVER- SHORE ROOM (SEASONAL)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Dental Insurance
Employee stock purchase plan
Health Insurance
Disability insurance
401(k) matching
Paid jury duty
Vision Insurance
Flexible spending account

Job Description

The Shore Room is an exquisite oceanfront bar located in North County, known as the area's first establishment of its kind, offering guests a refined coastal lounge atmosphere. Situated with breathtaking views of San Diego's North Shore, this venue stands out as an idyllic destination where patrons can unwind and enjoy a selection of crafted cocktails and artisanal bites while witnessing the stunning sunsets over the Pacific Ocean. The Shore Room is part of the prestigious Hyatt family, a global hospitality leader renowned for its commitment to service excellence and creating memorable experiences for its guests.

As a Hyatt-operated restaurant, The Shore Room upholds high standards in hospitality and cuisine, blending relaxed coastal vibes with sophisticated dining. This seasonal role of server offers an exciting opportunity to join a dynamic team that values guest satisfaction and personalized service. The server’s primary responsibility involves engaging with guests to take their food and beverage orders, familiarize themselves with the diverse menu, and provide insightful recommendations about the cuisine and drink offerings. Beyond order taking, servers play an essential role in setting the tone for each guest's experience, creating a welcoming environment through warm interactions and attentive service.

Working at The Shore Room means being part of a team that not only meets expectations but exceeds them by delivering a unique blend of ambiance, quality, and hospitality. As a server, you will be expected to develop strong menu knowledge, effectively communicate with guests, and contribute to a relaxed yet refined dining atmosphere. This position is seasonal and offers an hourly wage of $17.00, providing a competitive pay scale within the hospitality industry. Additionally, Hyatt offers an impressive benefit package to its colleagues that enhances the overall employment experience, including complimentary hotel room nights, discounted rates worldwide, various insurance coverages, paid leaves, and retirement options.

This role is ideal for individuals who thrive in a fast-paced, high-energy environment and have a genuine passion for delivering exceptional customer service. The Shore Room invites applicants who are personable, motivated, and eager to be part of an innovative dining concept at one of the most picturesque locations in Southern California. Working here provides invaluable experience in luxury hospitality and positions you within a reputable global brand, which is an excellent stepping stone for a rewarding career in the food and beverage industry.

Job Requirements

  • must be available weekends
  • 1+ year experience in food and beverage
  • ability to stand for long periods
  • ability to lift, pull, and push a moderate weight of about 25 pounds
  • must be able to work a flexible schedule including weekends and holidays
  • must be eligible to serve and pour alcohol
  • refined verbal communication skills

Job Qualifications

  • a true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • ability to stand for long periods of time
  • ability to lift, pull, and push a moderate weight (about 25 pounds)
  • must be able to work a flexible schedule, including weekends and holidays
  • 1+ year experience in food and beverage
  • must be eligible to serve and pour alcohol

Job Duties

  • submit guest menu selections and present food and beverage preferences
  • gain menu knowledge and give recommendations
  • engage in casual conversation with guests
  • create a memorable restaurant experience by style and service
  • maintain cleanliness and organization of service areas
  • collaborate with kitchen and bar staff for efficient service
  • handle guest requests and resolve issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


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