Server / Server Assistant - Hiring Immediately

Hai Hospitality is a distinguished hospitality group known for its exceptional dining experiences centered on the rich flavors and refined techniques of Japanese cuisine. With renowned restaurants including Uchi, Uchiko, and Uchiba, Hai Hospitality continues to set high standards for service, culinary excellence, and guest satisfaction. The company prides itself on cultivating a supportive work environment where employees are empowered to grow their skills and career paths. As a dynamic and progressive hospitality group, Hai Hospitality embraces innovation while honoring the tradition and craftsmanship that define Japanese-inspired cuisine and hospitality.\n\nThe role of Server Assistant/Server at Hai Hospitality offers an exciting opportunity for individuals passionate about the restaurant industry and eager to develop their career in food service. This position is designed for both entry-level candidates and those with some experience, providing comprehensive training and mentorship to quickly elevate individuals to proficient server status. Full-time Server Assistants can expect to earn approximately 800 dollars or more per week, with compensation rising as the employee transitions into a Server role. The employment type is full-time, with a competitive hourly wage starting at 2.13 dollars plus tips. In addition to an attractive salary, employees benefit from a variety of insurance options including medical, dental, vision, and accident coverage. The company also provides an Employee Assistance Program with mental health services and offers an employer-matched 401k savings plan to support long-term financial security. Additional perks include dining discounts and even pet insurance, reflecting Hai Hospitality's commitment to employee well-being and satisfaction.\n\nIn this role, Server Assistants will play a vital part in the overall guest experience by providing attentive support to servers and helping ensure smooth service flow. The position requires active engagement on the dining floor, collaborative teamwork, and a proactive approach to guest satisfaction. Employees will receive detailed product and service knowledge training, including insights into Japanese cuisine, current menu offerings, and diverse beverage options such as beer, wine, and sake. The role encompasses a variety of duties including bussing and resetting tables, polishing glassware, stocking supplies, delivering food with clear explanations to guests, and managing curbside orders with professionalism. Hai Hospitality fosters an environment where internal promotion is the norm, offering clear pathways for growth and career advancement within the organization. This supportive structure, combined with ongoing training and a positive workplace culture, makes this role an excellent choice for individuals dedicated to hospitality excellence and eager to build a rewarding career in restaurant service.