
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $20.74
Benefits
hourly pay
Free parking
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Copperleaf Restaurant, located within the stunning Cedarbrook Lodge, is a renowned dining establishment that emphasizes fine wine, delicious food, and exquisite service. Known for its serene and beautiful surroundings, Cedarbrook Lodge offers guests an unparalleled hospitality experience by combining natural beauty with exceptional amenities. Copperleaf Restaurant stands out as the culinary jewel of the lodge, featuring a locally inspired menu crafted with fresh, seasonal ingredients. It is an inviting place where guests can unwind and enjoy exceptional meals complemented by carefully curated wine selections. The restaurant atmosphere is elegant yet welcoming, catering to visitors seeking both memorable dining and an immersive connection with the environment. As part of Columbia Hospitality, a company recognized for its people-first culture and commitment to creating exceptional experiences, Copperleaf Restaurant embodies these values and seeks to recruit individuals passionate about hospitality and guest satisfaction.
The Seasonal Server role at Copperleaf Restaurant is a dynamic and rewarding position ideal for candidates who thrive in a fast-paced, guest-focused environment. This seasonal opportunity is designed to support the restaurant during its busy summer season, offering an excellent chance for servers to gain valuable experience in fine dining while earning competitive hourly pay plus tips. At $20.74 per hour depending on experience, this role combines financial incentives with a supportive workplace culture and numerous employee benefits. As a Seasonal Server, your primary responsibility will be to engage guests warmly, provide detailed guidance navigating the menu offerings, and maximize upselling opportunities in a manner that enhances the dining experience. Success in this role requires keen attention to detail, a genuine passion for customer service, and the ability to multitask effectively in a bustling restaurant setting.
Beyond guest interactions, the server will be expected to manage order accuracy through computerized Point of Sale systems, ensure all dishes are presented attractively and served at the proper temperature, and maintain cleanliness and organization throughout the work and dining areas. Familiarity with food and beverage offerings, including awareness of menu changes and sold-out items, will be pivotal for delivering knowledgeable and confident service. Additional duties include handling guest payments responsibly using proper cash handling procedures. The opportunity to contribute directly to guest satisfaction and enjoy a variety of perks such as referral bonuses, discounted lodging and dining, and access to comprehensive medical benefits underscores the value this position offers.
Joining Copperleaf Restaurant means becoming part of a values-based culture that embraces diversity, inclusion, and continual learning. Employees benefit from numerous development opportunities including online learning platforms, committee and task force participation, and community volunteer programs. Columbia Hospitality’s commitment to “people first” is reflected throughout all levels of the organization, making this Seasonal Server role not only a job but also a meaningful career stepping stone. Whether you are an experienced server or looking to build your hospitality skills, this role offers a uniquely supportive and engaging environment to flourish in the hospitality industry.
The Seasonal Server role at Copperleaf Restaurant is a dynamic and rewarding position ideal for candidates who thrive in a fast-paced, guest-focused environment. This seasonal opportunity is designed to support the restaurant during its busy summer season, offering an excellent chance for servers to gain valuable experience in fine dining while earning competitive hourly pay plus tips. At $20.74 per hour depending on experience, this role combines financial incentives with a supportive workplace culture and numerous employee benefits. As a Seasonal Server, your primary responsibility will be to engage guests warmly, provide detailed guidance navigating the menu offerings, and maximize upselling opportunities in a manner that enhances the dining experience. Success in this role requires keen attention to detail, a genuine passion for customer service, and the ability to multitask effectively in a bustling restaurant setting.
Beyond guest interactions, the server will be expected to manage order accuracy through computerized Point of Sale systems, ensure all dishes are presented attractively and served at the proper temperature, and maintain cleanliness and organization throughout the work and dining areas. Familiarity with food and beverage offerings, including awareness of menu changes and sold-out items, will be pivotal for delivering knowledgeable and confident service. Additional duties include handling guest payments responsibly using proper cash handling procedures. The opportunity to contribute directly to guest satisfaction and enjoy a variety of perks such as referral bonuses, discounted lodging and dining, and access to comprehensive medical benefits underscores the value this position offers.
Joining Copperleaf Restaurant means becoming part of a values-based culture that embraces diversity, inclusion, and continual learning. Employees benefit from numerous development opportunities including online learning platforms, committee and task force participation, and community volunteer programs. Columbia Hospitality’s commitment to “people first” is reflected throughout all levels of the organization, making this Seasonal Server role not only a job but also a meaningful career stepping stone. Whether you are an experienced server or looking to build your hospitality skills, this role offers a uniquely supportive and engaging environment to flourish in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience as a server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Possession of necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
- Basic knowledge of wine and spirits
- Availability for seasonal employment during the busy summer season
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
- Basic knowledge of wine and spirits
Job Duties
- Greet guests warmly and create a welcoming experience for new and returning guests
- Describe and upsell food and beverage offerings with confidence and enthusiasm
- Take orders accurately and serve food and beverage items to guests in accordance with established standards
- Enter orders into computerized Point of Sale system and communicate any special requests to the culinary team
- Ensure attractive, consistent presentation of food and beverages
- Ensure that all food and beverage items are served at the correct temperature
- Maintain current knowledge of food and beverage offerings, including menu changes and sold-out items
- Process guest payments, using proper accounting and cash handling procedures
- Keep work area, including guest dining area, clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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