
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Benefits
401(k)
stock purchase plan
hotel discounts
Employee assistance program
Paid parental leave
Medical insurance
Dental Insurance
Job Description
The Westin Seattle, located at 1900 5th Ave, Seattle, Washington, is a distinguished hotel within the dynamic hospitality industry. As part of Marriott International, Westin hotels are known for their commitment to delivering exceptional guest experiences through a focus on wellness, comfort, and attentive service. Their mission centers on empowering guests to regain control over their wellbeing while traveling, ensuring that everyone leaves feeling their best. The Westin Seattle embraces a global and diverse family-like culture, welcoming both newcomers to the hospitality sector and seasoned professionals. The environment fosters growth and learning through various development opportunities, wellness programs, recognition initiatives, and a collaborative team spirit. Employees at The Westin Seattle benefit from a supportive management team, competitive pay, and comprehensive benefits, all within a motivating workplace designed to nurture both personal and professional success.
This role is for a full-time, non-management Server position, offering an hourly wage of $21.30 plus tips, located on-site at The Westin Seattle. The Server will play a crucial role in delivering memorable dining experiences to guests by providing attentive, friendly service and expert menu knowledge. This position is ideal for individuals passionate about food and beverage who enjoy engaging with guests and working as part of a team. The primary responsibilities include greeting guests promptly, serving food and beverages with professionalism, and ensuring tables are impeccably maintained. Servers will use the MICROS point of sale system to accurately log transactions and will actively engage with guests to guarantee satisfaction with every meal and drink. The role also involves maintaining cleanliness of dining areas and replenishing supplies as needed.
Ideal candidates will have a positive attitude, strong conversational skills, and a genuine desire to provide exceptional customer service. Although prior experience as a waiter is preferred, it is not mandatory, making this an excellent opportunity for those seeking to build or enhance their hospitality career. The physical demands of the role include the ability to lift up to 25 pounds, stand or walk for extended periods, and uphold a professional appearance with a clean uniform. Before employment, candidates will undergo safety training and certification to ensure a secure work environment.
The Westin Seattle offers a career path filled with opportunities to grow within Marriott’s vast hotel network and explore various career options in the food and beverage industry. Employees are part of a brand that champions wellbeing and encourages staff to cultivate their own wellness habits both inside and outside the workplace. This role is not just about serving food and drinks but about creating an uplifting environment where guests feel cared for and valued. The hotel’s commitment to diversity and inclusion fosters a welcoming atmosphere for all employees, recognizing the strength that comes from varied backgrounds and perspectives.
Overall, this Server role at The Westin Seattle stands out as a rewarding career choice for those who love to interact with people, have a passion for culinary service, and want to work in a supportive, team-oriented environment with excellent benefits and growth potential. If you seek a meaningful job that combines your interest in the food and beverage sector with a chance to make a positive impact on guests' experiences, this is the perfect opportunity to join a prestigious hotel where you can truly feel at home.
This role is for a full-time, non-management Server position, offering an hourly wage of $21.30 plus tips, located on-site at The Westin Seattle. The Server will play a crucial role in delivering memorable dining experiences to guests by providing attentive, friendly service and expert menu knowledge. This position is ideal for individuals passionate about food and beverage who enjoy engaging with guests and working as part of a team. The primary responsibilities include greeting guests promptly, serving food and beverages with professionalism, and ensuring tables are impeccably maintained. Servers will use the MICROS point of sale system to accurately log transactions and will actively engage with guests to guarantee satisfaction with every meal and drink. The role also involves maintaining cleanliness of dining areas and replenishing supplies as needed.
Ideal candidates will have a positive attitude, strong conversational skills, and a genuine desire to provide exceptional customer service. Although prior experience as a waiter is preferred, it is not mandatory, making this an excellent opportunity for those seeking to build or enhance their hospitality career. The physical demands of the role include the ability to lift up to 25 pounds, stand or walk for extended periods, and uphold a professional appearance with a clean uniform. Before employment, candidates will undergo safety training and certification to ensure a secure work environment.
The Westin Seattle offers a career path filled with opportunities to grow within Marriott’s vast hotel network and explore various career options in the food and beverage industry. Employees are part of a brand that champions wellbeing and encourages staff to cultivate their own wellness habits both inside and outside the workplace. This role is not just about serving food and drinks but about creating an uplifting environment where guests feel cared for and valued. The hotel’s commitment to diversity and inclusion fosters a welcoming atmosphere for all employees, recognizing the strength that comes from varied backgrounds and perspectives.
Overall, this Server role at The Westin Seattle stands out as a rewarding career choice for those who love to interact with people, have a passion for culinary service, and want to work in a supportive, team-oriented environment with excellent benefits and growth potential. If you seek a meaningful job that combines your interest in the food and beverage sector with a chance to make a positive impact on guests' experiences, this is the perfect opportunity to join a prestigious hotel where you can truly feel at home.
Job Requirements
- High school diploma or equivalent general educational development certificate
- At least 1 year of related work experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain a professional appearance with a clean uniform
- Completion of safety training and certification prior to employment
Job Qualifications
- Good conversational skills
- Teamwork orientation
- Positive attitude
- Outgoing personality
- Prior experience as a waiter considered a strong advantage
Job Duties
- Greet guests and attend to tables promptly
- Serve food and beverages to guests and provide recommendations when necessary
- Share menu knowledge to assist guests with questions and special requests
- Accurately and timely record transactions in the MICROS system
- Approach guests to ensure satisfaction with each dish and beverage
- Clean tables, complete closing duties, and restock dishware and other supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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