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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Pet insurance
401(k) retirement plan
Paid vacation
Paid sick and safe time
Paid holidays
Paid time off to volunteer
Diversity, equity and inclusion
Job Description
Aparium Hospitality Services is a distinguished hospitality company recognized for its innovative approach to hotel management and guest services. Known for its unique philosophy centered on the power of People, Place, and Character, Aparium crafts meaningful and memorable experiences by emphasizing community connection and individual value. This company prides itself on creating environments where associates and guests alike feel celebrated, fostering a culture of pride in one's identity, surroundings, and service. Aparium operates properties that honor the local culture and heritage, integrating each hotel deeply into the fabric of its neighborhood.
One flagship property under Aparium Hospitality Services is Pop... Show More
One flagship property under Aparium Hospitality Services is Pop... Show More
Job Requirements
- Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Ability to meet local age requirements to serve alcohol
- Availability to work a flexible schedule to include weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for most of a shift
- Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
Job Qualifications
- Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Fluency in English, verbal and written
- Passion for the People, Place and Culture of our community, love of restaurants and guest service
- Ability to meet local age requirements to serve alcohol
- Availability to work a flexible schedule to include weekends and holidays
Job Duties
- Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Assist in all aspects of a guest's experience from extending a warm greeting to executing on requests in a friendly and timely manner
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
- Be accountable for working knowledge of the menu
- and to serve alcohol safely, responsibly, and legally
- and accurately account for all monetary transactions during your shift
- Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
- Demonstrate an understanding of basic culinary and beverage terms and strive to know more
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- Assist in other areas of the F+B Department as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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