Server - Seaport

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $28.00 - $40.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
Paid sick time
401K Program
Employee dining policy

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. Known for its extensive oyster program and dynamic menu centered around the freshest seafood, Row 34 has established itself as a premier dining destination for seafood lovers. The company prides itself on fostering a people-first culture that values teamwork, growth, and hospitality, creating an inviting atmosphere for both guests and staff alike. With a reputation for excellence, Row 34 continuously strives to deliver exceptional dining experiences through its commitment to quality seafood, expert service, and a warm, inclusive environment.

Row 34 Seaport is currently seeking experienced Servers to join their dedicated service team. This role is ideal for hospitality professionals who thrive in a fast-paced, friendly, and safe atmosphere. The team at Row 34 Seaport places a strong emphasis on education, ensuring that both front-of-house and back-of-house staff receive continuous training and development opportunities. A working knowledge of beer and wine is essential for this position, along with previous service experience in a restaurant setting. The organization is progressive, offering an exciting, supportive, and inclusive work environment designed to foster personal and professional growth. Employees are encouraged to learn and develop new skills both within and outside the restaurant, reflecting Row 34's belief in the transformative power of ongoing education. The pay range for this position is competitive, offering between $28 and $40 per hour depending on experience and performance, making it a rewarding opportunity for those passionate about hospitality and seafood service.

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year of restaurant service experience
  • knowledge of beer and wine
  • ability to work flexible hours including nights and weekends
  • strong communication skills
  • ability to stand for extended periods
  • must be 18 years or older

Job Qualifications

  • Previous restaurant service experience
  • working knowledge of beer and wine
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong teamwork and collaboration abilities
  • commitment to delivering high-quality customer service

Job Duties

  • Provide excellent customer service and hospitality to guests
  • Present and explain menu options including oysters, beer, and wine
  • Take and deliver food and beverage orders accurately and efficiently
  • Maintain a clean and organized work environment
  • Collaborate with kitchen and bar staff to ensure smooth service flow
  • Educate customers about menu items and beverage pairings
  • Handle transactions and process payments correctly

Job Criteria

Experience

Mid Level (3-7 years)


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