Server - Sat and Sun

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $17.13

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

The hiring establishment is a professional dining service provider operating within a commercial kitchen and dining room environment. This company is dedicated to delivering exceptional food service experiences with attention to hygiene, safety, and customer satisfaction. As part of their team, employees play a critical role in maintaining a clean, organized, and hospitable dining atmosphere for residents and guests alike. The company prides itself on strict adherence to health regulations, sanitation standards, and emergency protocols to ensure safety and well-being of both staff and patrons. Operating in a setting where teamwork, communication, and service quality are paramount, this employer seeks... Show More

Job Requirements

Must satisfy all state health, licensure, certification, and background requirements
high school diploma or equivalent
valid food handler’s permit
food service experience preferred but not required
ability to receive and carry out verbal or written instruction
effective communication skills in person, over the phone, or via email
ability to perform repetitive work according to set procedures with frequent distractions and interruptions
ability to recognize problems and identify when to escalate to appropriate team member
may require computer proficiency to participate in training and other assigned tasks

Job Qualifications

Must satisfy all state health, licensure, certification, and background requirements
high school diploma or equivalent
food service experience preferred but not required
valid food handler’s permit
ability to receive and carry out verbal or written instruction
effective communication skills in person, over the phone, or via email
ability to perform repetitive work according to set procedures with frequent distractions and interruptions
ability to recognize problems and identify when to escalate to appropriate team member
may require computer proficiency to participate in training and other assigned tasks

Job Duties

Graciously and respectfully assist residents in the dining room to be seated and make menu selections
initiate the serving of all entrees including cold and hot beverage service, salad, soup, hot entrees, dessert service, and last beverage service
clear tables throughout the meal
reset all tables in the dining room after meal service ends
assist with cleanup such as washing and putting away dishes and utensils, vacuuming or sweeping and mopping floors, dusting, and watering plants
assist with food preparation as required
observe when food and dining room supplies are low and report to the Dining Services Director
strictly follow all cleaning schedules, sanitation checklists, and hygiene and infection control guidelines
follow all dining services policies and procedures according to training manual
attend mandatory meetings as scheduled by Executive Director
maintain confidentiality of resident, community, employee, and company information
maintain working knowledge of fire and disaster plans and responsibilities under emergency conditions
perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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