Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Sage Hospitality is a well-established and respected company in the hospitality industry, known for its commitment to delivering exceptional dining and lodging experiences. With a portfolio that spans across a variety of hospitality sectors including restaurants, hotels, and lounges, Sage Hospitality focuses on creating memorable experiences that delight guests and foster loyalty. Their dedication to quality service and community engagement makes them a preferred employer for individuals passionate about hospitality and customer service.
Urban Farmer Philadelphia, a part of Sage Hospitality's renowned restaurant concepts, is a modern farm-to-table restaurant located in the heart of Middle City West, Philadelphia. This restaurant brings a unique culinary experience by emphasizing sustainable, locally sourced ingredients and authentic, straightforward preparations that highlight the rich agricultural heritage of the region. Urban Farmer Philadelphia is meticulously designed to resonate with the local community, integrating the city's personality into its ambiance, menu, and beverage selections. The menu features house-made, preserved, and pickled local produce, building a rustic yet refined dining atmosphere. The chefs forge close relationships with local farms, ranches, and fisheries to ensure that every dish reflects the connection between the land and the plate.
The beverage offerings at Urban Farmer Philadelphia complement the culinary focus, featuring an extensive selection of Pennsylvania beers, cocktails crafted with local spirits, and wines from regional vineyards. Situated atop The Logan and adjacent to the Assembly Rooftop Bar, the restaurant offers guests panoramic views of Philadelphia’s skyline, including the Benjamin Franklin Parkway and the Philadelphia Museum of Art, creating a sophisticated and inviting dining environment.
Sage Hospitality is currently seeking a full-time Server to join the team at Urban Farmer Philadelphia. This role is critical in providing exemplary food service, ensuring that guests receive personalized attention and enjoy a remarkable dining experience. The Server is responsible for greeting guests, taking orders, memorizing menu items including daily specials, accommodating special requests, and maintaining a clean and organized work environment. Precision and professionalism are essential, as the Server manages guest checks, handles payments securely, and adheres to all health and safety standards.
The ideal candidate will have a passion for customer satisfaction, a friendly and courteous demeanor, and the ability to thrive in a fast-paced restaurant setting. This position requires strong communication skills in English, physical stamina to handle multiple tasks, and the ability to work collaboratively with team members. Sage Hospitality values individuals who demonstrate a "get it done" mentality and who are eager to contribute to a dynamic, guest-focused team.
This job opportunity is not remote and is located in Middle City West, Pennsylvania. The Server position offers a chance to be part of a modern steakhouse concept that is deeply connected to the local community and culinary traditions of Philadelphia. Employees at Urban Farmer Philadelphia enjoy working in an environment that values sustainability, quality, and personalized guest experiences. If you are motivated by enriching the lives of others and delivering top-tier service, this role with Sage Hospitality is an excellent fit.
Urban Farmer Philadelphia, a part of Sage Hospitality's renowned restaurant concepts, is a modern farm-to-table restaurant located in the heart of Middle City West, Philadelphia. This restaurant brings a unique culinary experience by emphasizing sustainable, locally sourced ingredients and authentic, straightforward preparations that highlight the rich agricultural heritage of the region. Urban Farmer Philadelphia is meticulously designed to resonate with the local community, integrating the city's personality into its ambiance, menu, and beverage selections. The menu features house-made, preserved, and pickled local produce, building a rustic yet refined dining atmosphere. The chefs forge close relationships with local farms, ranches, and fisheries to ensure that every dish reflects the connection between the land and the plate.
The beverage offerings at Urban Farmer Philadelphia complement the culinary focus, featuring an extensive selection of Pennsylvania beers, cocktails crafted with local spirits, and wines from regional vineyards. Situated atop The Logan and adjacent to the Assembly Rooftop Bar, the restaurant offers guests panoramic views of Philadelphia’s skyline, including the Benjamin Franklin Parkway and the Philadelphia Museum of Art, creating a sophisticated and inviting dining environment.
Sage Hospitality is currently seeking a full-time Server to join the team at Urban Farmer Philadelphia. This role is critical in providing exemplary food service, ensuring that guests receive personalized attention and enjoy a remarkable dining experience. The Server is responsible for greeting guests, taking orders, memorizing menu items including daily specials, accommodating special requests, and maintaining a clean and organized work environment. Precision and professionalism are essential, as the Server manages guest checks, handles payments securely, and adheres to all health and safety standards.
The ideal candidate will have a passion for customer satisfaction, a friendly and courteous demeanor, and the ability to thrive in a fast-paced restaurant setting. This position requires strong communication skills in English, physical stamina to handle multiple tasks, and the ability to work collaboratively with team members. Sage Hospitality values individuals who demonstrate a "get it done" mentality and who are eager to contribute to a dynamic, guest-focused team.
This job opportunity is not remote and is located in Middle City West, Pennsylvania. The Server position offers a chance to be part of a modern steakhouse concept that is deeply connected to the local community and culinary traditions of Philadelphia. Employees at Urban Farmer Philadelphia enjoy working in an environment that values sustainability, quality, and personalized guest experiences. If you are motivated by enriching the lives of others and delivering top-tier service, this role with Sage Hospitality is an excellent fit.
Job Requirements
- High school education or equivalent
- Minimum three months previous experience in a similar position
- Basic knowledge of food server function and restaurant operations
- Knowledge of standard cash-handling procedures
- Fluency in oral and written English
- Ability to see detailed guest checks and restaurant areas in dim lighting
- Manual coordination to handle trays and orders
- Physical ability to lift, push, pull and carry up to 50 lbs
- Ability to stand continuously for long periods
- Good hearing and vision
- Ability to multitask and follow verbal and written instructions
- Highly organized and detail oriented
- Ability to use tact and understanding in customer service situations
Job Qualifications
- High school education or equivalent
- Previous experience in a similar server position of three months or longer
- Basic knowledge of customer service principles and restaurant operations
- Knowledge of standard cash-handling procedures
- Fluent in oral and written English
- Ability to memorize menu items and specials
- Strong communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Greet and take food and drink orders from restaurant customers
- Serve the orders and accommodate special needs or requests
- Remain attentive to customers throughout the dining experience adhering to or exceeding service standards
- Complete all restocking and cleaning duties by performing opening and closing sidework as instructed
- Memorize menu items, recipes and daily specials to answer questions and make recommendations
- Maintain cleanliness standards in restaurant, waitstation and kitchen service area to satisfy health requirements
- Control guest checks by following established procedures and documenting required information
- Receive proper payment from guests and ensure accuracy of guest checks
- Attend all pre-meal and departmental meetings in person
- Respond to customer inquiries and comments in person and on phone with timely and knowledgeable information
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful and courteous demeanor
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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