Server- River North

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

paid leave

Commuter Benefits

401k Match

Company-paid employee assistance program

Food and beverage discounts

Job Description

DineAmic Hospitality is a renowned hospitality company specializing in chef-driven dining experiences in Chicago's vibrant River North district. Their portfolio includes acclaimed restaurants such as Barrio, Prime & Provisions, NAIA, and Siena Tavern. These establishments offer a diverse range of cuisines, from contemporary Mexican and award-winning steakhouse classics to modern Mediterranean and elevated Italian fare. Each restaurant is dedicated to culinary excellence, exceptional hospitality, and creating unforgettable guest experiences that keep patrons coming back.

The company is seeking skilled servers to join its team at several River North properties. This role is ideal for individuals passionate about hospitality who can excel in a fast-paced, high-volume, full-service restaurant environment. Servers at DineAmic Hospitality are expected to provide attentive and personalized service to guests, demonstrating comprehensive food and beverage knowledge. The position involves executing all steps of service with precision, warmth, and efficiency while maintaining a clean, organized, and welcoming dining atmosphere.

Successful candidates will be hospitality-driven professionals who thrive in energetic settings, communicate effectively with both guests and team members, and take pride in delivering memorable dining experiences that foster guest loyalty. Servers collaborate closely with bartenders and support staff to ensure seamless service and play a role in promoting the restaurant’s rewards program and other guest engagement initiatives. This opportunity offers a dynamic work environment where teamwork, consistency, and attention to detail are highly valued.

Job Requirements

At least 2 years serving experience in a full-service restaurant
Experience in high-volume restaurant environments preferred
Must meet minimum age requirements to serve alcohol per state law
Valid or obtainable alcohol service certification
Valid or obtainable food service certification
Ability to stand and walk for extended periods
Ability to frequently lift and carry up to 30 pounds
Ability to bend, reach, stoop, and twist frequently
Ability to move safely through kitchen area including slick floors and tight spaces

Job Qualifications

At least 2 years serving experience in a full-service restaurant
Strong knowledge of food and beverage service fundamentals
Valid alcohol service certification or ability to obtain within required timeframe
Valid food service certification or ability to obtain within required timeframe
Ability to communicate effectively with guests and team members
Demonstrated professionalism and teamwork skills

Job Duties

Provide attentive and personalized service to guests from greeting through farewell
Demonstrate comprehensive knowledge of menu items including allergens
Accurately enter orders into POS system and ensure proper timing
Monitor table progress and anticipate guest needs
Collaborate with support staff, kitchen, and bar teams to ensure seamless service
Deliver food and beverages promptly while confirming order accuracy and presentation standards
Encourage guests to join the restaurant’s rewards program
Process guest payments accurately and efficiently
Maintain a clean, organized, and welcoming section
Complete opening, running, and closing side work
Uphold responsible alcohol service standards
Address guest concerns professionally and escalate as needed
Follow all company policies, sanitation guidelines, and food safety standards
Support team morale and assist during high-volume periods
Execute private dining or special event service as required
Perform additional duties within scope of role