Server Restaurant FT - The Americano

Regent Hotels & Resorts, part of the renowned InterContinental Hotels Group (IHG), has been a hallmark of luxury and exceptional hospitality since its establishment in 1970. With a reputation for elegance and a commitment to creating memorable experiences, Regent properties offer a combination of serene environments and sensational stays that appeal to even the most seasoned travelers. This luxury hotel brand prides itself on innovation and modernity while maintaining the gracious spirit and dynamic service for which it is known worldwide. As part of IHG, Regent emphasizes inclusivity and equal opportunity across its workforce, welcoming candidates with diverse backgrounds to join their team in delivering world-class service.

The role of Restaurant Server at Regent Hotels & Resorts is pivotal in ensuring guests have an exceptional dining experience. This position focuses not only on the meticulous delivery of meals and drinks but also on creating a welcoming atmosphere tailored to individual guest preferences. The Restaurant Server’s responsibility extends beyond simple order taking; it involves crafting memorable moments through personalized service that delights guests visually and through taste.

Servers will embrace a high standard of hospitality by applying their signature flair to each table setting and meal presentation, ensuring every dining occasion becomes a feast for the senses. This role demands attentiveness to both guest needs and operational efficiency, which includes managing kitchen supplies, minimizing waste, and maintaining cleanliness and hygiene standards in compliance with local regulations. Safety is paramount, and all team members are expected to contribute by reporting equipment issues, adhering to safety procedures, and wearing protective gear as necessary.

Flexibility is essential in this role, as it involves working various shifts, including nights, weekends, and holidays, to meet the demands of the hospitality industry. Physical stamina is also required, with duties occasionally involving lifting and moving items weighing up to 50 pounds and tasks requiring bending or kneeling. Strong communication skills are vital, as servers must engage guests warmly and clearly, ensuring a seamless dining experience while also supporting team efforts and performing ad-hoc duties to maintain smooth operations.

The hourly compensation for this role begins at $7.25 plus tips, with potential additional earnings based on service quality and guest satisfaction. This position is ideal for individuals who enjoy dynamic work environments, thrive on creating positive guest interactions, and are eager to contribute to a prestigious luxury brand's legacy. Joining Regent Hotels & Resorts offers more than a job; it provides an opportunity to be part of a distinguished hospitality family dedicated to excellence, innovation, and guest delight.