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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Eureka! is a dynamic and values-driven restaurant brand celebrated for delivering a local blend of America's best craft beer, whiskey, and culinary delights. The name 'Eureka!' embodies the excitement of discovery and solving something new, which reflects the brand's commitment to providing exceptional experiences through passionate service and high-quality offerings. The company culture revolves around enthusiasm, inclusivity, and a dedication to creating memorable moments for guests while fostering a supportive and collaborative work environment for team members. As a growing restaurant enterprise, Eureka! seeks talented individuals who are eager to contribute positively to the guest experience as well as the... Show More
Job Requirements
- Consistent attendance and punctuality
- compliance with employee handbook and training manuals
- strong knowledge of craft beer and whiskey
- fast foot speed and ability to work in a fast-paced environment
- ability to greet guests warmly within specified times
- professional attitude
- ability to memorize procedures and menu details
- proficient point-of-sale operation skills
- physical ability to stand, bend, lift, and perform repetitive motion
- able to work in a loud, hot, or physically demanding environment
Job Qualifications
- At least 18 years of age
- TAM/Alcohol Awareness Card
- Food Handler Safety Training Card
Job Duties
- Greet all guests with a personal style and friendly disposition
- attend to guests professionally and courteously
- memorize abbreviations and write orders accurately
- operate the point-of-sale system efficiently
- maintain thorough knowledge of menu and bar items
- prepare and serve beverages according to quality standards
- deliver food orders to tables and bar seats
- bus and manicure tables throughout the restaurant
- polish and roll silverware
- replenish condiments as needed
- maintain the expeditor and wait stations
- assist in seating guests and answering telephones
- perform opening and closing duties including cleaning and food prep
- handle cash and credit transactions according to procedures
- observe state and federal alcohol service laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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