Job Overview
Compensation
Hourly
Exact $6.00
Work Schedule
Flexible
Benefits
Tips
Job Description
This job opportunity is available at a neighborhood eatery that prides itself on creating meaningful moments of connection for friends, family, and team members through thoughtful details, warm service, and carefully crafted food. This establishment operates as a welcoming and inclusive restaurant where every visitor experiences exceptional service underpinned by core values such as inspiring wonder, fostering hospitality, pursuing excellence, demonstrating intentionality, and cultivating community. The restaurant emphasizes innovation in flavor, delivers home-like hospitality, prioritizes quality and attentive service, and encourages a team-oriented atmosphere that celebrates collaboration and community connection.
The role of Server at this restaurant involves more than just serving food and beverages; it centers on delivering an attentive, knowledgeable, and guest-focused dining experience. The Server is responsible for accurately taking orders, demonstrating expertise on the full menu, responsibly serving alcohol in compliance with all regional regulations, and working closely with the bar and service team to ensure smooth operations throughout each shift. This full-service position requires a strong commitment to cash-handling skills, cleanliness, safety, and upholding the restaurant’s high standards for food and beverage service. The Server regularly engages with guests, providing recommendations and utilizing upselling techniques to enhance the dining experience. This role is crucial to maintaining a warm, friendly environment that consistently meets property and regulatory standards, including compliance with North Carolina food safety and Alcohol Beverage Control (ABC) laws.
The position reports directly to the Food and Beverage Manager, ensuring proper communication regarding schedules, shifts, and any operational demands. Servers act as a vital link between the kitchen, bar, and guests, requiring excellent interpersonal skills, attentiveness, and the ability to multitask effectively under busy conditions. Candidates must be comfortable managing physical tasks such as carrying heavy trays, standing for extended periods, and performing repeated bending and reaching actions necessary to deliver outstanding service. The restaurant offers an hourly wage of six dollars plus tips, reflecting opportunities for earning through excellent service.
Overall, this Server position is ideal for individuals who thrive in a dynamic team environment, enjoy delivering exceptional hospitality, and are passionate about making each visit memorable. Candidates who possess a minimum of one year of full-service serving experience, are customer-oriented with an upbeat personality, and have organizational skills along with the professionalism to work in this vibrant setting will find this role rewarding. This position offers flexible scheduling, including morning and evening shifts, weekdays, weekends, and holidays, supporting a wide range of availability. The establishment values diversity and inclusivity, encouraging professionals who are eligible to work in the United States to apply and contribute to their mission of fostering community and connection through food and service.
The role of Server at this restaurant involves more than just serving food and beverages; it centers on delivering an attentive, knowledgeable, and guest-focused dining experience. The Server is responsible for accurately taking orders, demonstrating expertise on the full menu, responsibly serving alcohol in compliance with all regional regulations, and working closely with the bar and service team to ensure smooth operations throughout each shift. This full-service position requires a strong commitment to cash-handling skills, cleanliness, safety, and upholding the restaurant’s high standards for food and beverage service. The Server regularly engages with guests, providing recommendations and utilizing upselling techniques to enhance the dining experience. This role is crucial to maintaining a warm, friendly environment that consistently meets property and regulatory standards, including compliance with North Carolina food safety and Alcohol Beverage Control (ABC) laws.
The position reports directly to the Food and Beverage Manager, ensuring proper communication regarding schedules, shifts, and any operational demands. Servers act as a vital link between the kitchen, bar, and guests, requiring excellent interpersonal skills, attentiveness, and the ability to multitask effectively under busy conditions. Candidates must be comfortable managing physical tasks such as carrying heavy trays, standing for extended periods, and performing repeated bending and reaching actions necessary to deliver outstanding service. The restaurant offers an hourly wage of six dollars plus tips, reflecting opportunities for earning through excellent service.
Overall, this Server position is ideal for individuals who thrive in a dynamic team environment, enjoy delivering exceptional hospitality, and are passionate about making each visit memorable. Candidates who possess a minimum of one year of full-service serving experience, are customer-oriented with an upbeat personality, and have organizational skills along with the professionalism to work in this vibrant setting will find this role rewarding. This position offers flexible scheduling, including morning and evening shifts, weekdays, weekends, and holidays, supporting a wide range of availability. The establishment values diversity and inclusivity, encouraging professionals who are eligible to work in the United States to apply and contribute to their mission of fostering community and connection through food and service.
Job Requirements
- High school diploma or GED preferred
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs as needed
- Ability to carry and balance heavy food and beverage trays
- Continuous use of hands and arms
- Continuous bending, reaching, and twisting
- Maintains strong personal image and uniform standards
Job Qualifications
- Minimum of 1 year full service serving experience
- Bartending experience is a plus
- Customer-oriented and upbeat personality
- Must be eligible to work in the United States
- Exceptional organizational and operational skills, and detail-oriented
- Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management
- Ability to work a flexible schedule to include AM/PM shifts weekdays, weekends, and holidays
Job Duties
- Appropriately welcome, interact with, and take food and drink orders from guests
- Check identifications to ensure guests meet age requirements for purchase of alcohol
- Ensure that the service areas are fully set up and maintained throughout the shift
- Set and maintain guests with appropriate service ware and serve, check on, and run food
- Demonstrate the ability to consistently speak knowledgeably about all menus
- Assess customers’ needs and preferences and make appropriate recommendations
- Ability to utilize sales tactics to upsell on food or drink as appropriate
- Serve customers in a friendly and helpful manner
- Provide guidance to guests on property programming and general regional information
- Stay guest focused and nurture an excellent guest experience
- Ring in and collect payment for all food and beverage served
- Handle assigned bank and follow all cash handling procedures per property standard
- Communicate ordering needs to minimize running out of items
- Perform other duties as assigned by managers
- Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures
- Communicate in a professional manner to all other staff, guests, managers
- Work together with other staff in a “One Team, One Dream” mentality
- Ensure all work surfaces are kept in neat and tidy condition throughout service
- Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off
- Maintain clean work areas throughout service
- Comply with all NC Department of Food and Safety regulations
- Comply with all NC ABC regulations
Job Criteria
Experience
No experience required
Job Location
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