Server (PT/FT)

The Rose Group is a well-established hospitality company known for its dedication to exceptional dining experiences and guest satisfaction. With a reputation for maintaining a welcoming, vibrant atmosphere, The Rose Group operates a collection of restaurants that focus on delivering quality food and impeccable service to its customers. The company prides itself on fostering a collaborative team environment where employees can thrive and engage actively with their roles. Emphasizing a culture of energy, enthusiasm, and excellent communication, The Rose Group has become a preferred employer for individuals passionate about hospitality and guest service.

The role of Server at The Rose Group is designed for individuals who are outgoing, personable, and detail-oriented. As a server, you will play a pivotal role in ensuring guests have a memorable dining experience from the moment they enter the restaurant until they leave. This position requires a dynamic individual who can anticipate guests' needs, provide attentive and friendly service, and effectively communicate with both guests and team members. The job involves managing various responsibilities such as taking orders, handling cash transactions, serving food and beverages, maintaining cleanliness, and working efficiently in a high-tempo environment.

Candidates must have the physical ability to stand for extended periods during shifts and lift items weighing between 15 and 30 pounds. The position demands a high level of energy and the ability to keep pace during busy periods, such as weekend evenings or special events. Servers at The Rose Group must also be comfortable participating in a mandatory tip pooling arrangement, which contributes to a cooperative team culture and fair distribution of gratuities among tipped employees.

Employment with The Rose Group offers flexibility in terms of work hours, catering to both full-time and part-time candidates based on shift availability and management discretion. Health benefits including medical, dental, and vision insurance are available to team members who work an average of 30 hours a week after one year of employment. This opportunity is ideal for individuals seeking a career in the vibrant hospitality industry, where attitude, dedication, and interpersonal skills directly impact customer satisfaction and business success.