Server - PT

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Work Schedule

Standard Hours

Flexible

Benefits

Competitive salaries

Professional Development

Training and coaching

education loan assistance

scholarships

Financial and legal services

Team member discounts

Health and wellness resources

Rich benefits package including medical

Dental

Vision

401K Matching

childcare and eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a distinguished company committed to providing exceptional living experiences for seniors across the Western United States. With a rich history spanning over 30 years, MBK Senior Living operates 35 communities offering Independent Living, Assisted Living, and Memory Care services. The company is dedicated to putting people first—both residents and team members—and leverages a unique cultural philosophy called Yoi Shigoto, a Japanese concept meaning "good, quality work." This core value reflects MBK's commitment to building trust, setting high standards, and fostering personal and professional development in every member of its community. Recognized among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK Senior Living is a leading name in senior care and hospitality.

Joining MBK Senior Living as a part-time Server means becoming a vital part of an energetic and supportive team focused on enhancing the dining experience for residents. The role is scheduled Tuesday through Saturday from 3:30 pm to 8:00 pm, providing flexible part-time employment with competitive pay between $17.50 and $18 per hour. Servers play a crucial role in fostering positive dining environments by delivering courteous and efficient service, supporting residents with meal selections, and maintaining clean and sanitary dining spaces. This position is not only about serving meals but also about creating meaningful connections and ensuring every resident feels welcomed and valued during mealtime. With abundant opportunities for professional growth such as training programs, mentorship, education loan assistance, and health and wellness resources, MBK Senior Living offers a fulfilling work environment where employees can grow their careers while making a positive impact every day.

Job Requirements

Age over 18 years or have proper work permit and authorization documentation
exposure to restaurant operations or the ability to learn
background clearances as required by government regulations
complete health screening and provide negative TB test results within the last 6 months or within 7 days of employment
good communication skills in English
ability to operate standard serving equipment such as salad bar cart and trays
mindful regarding use of resources and supplies minimizing waste
ability to deal tactfully and professionally with personnel, residents, and visitors
complete dining room training course with CCG
meet and maintain all state specific regulatory requirements
physically able to stand for long periods, bend, kneel, stoop, push, pull, and lift over 40 lbs
able to move intermittently throughout the work day

Job Qualifications

High school diploma or equivalent
prior experience in hospitality or food service preferred
good communication skills including speaking, writing, and reading English
ability to use standard serving equipment
good interpersonal skills and ability to work with seniors
ability to follow instructions and complete training programs
basic counting skills
ability to maintain professionalism and tact in various situations
ability to meet state specific regulatory requirements

Job Duties

Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
assist residents with meal/menu selections as necessary or requested
use proper etiquette and manners while waiting tables courteously and professionally
review residents dietary needs, as outlined by Supervisor
track resident attendance at meals and provide that information in a timely manner
ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents
ensure a clean sanitary dining area and comply with all policies and procedures regarding proper handling and serving of food
display tact and friendliness when dealing with residents, Team Members, and guests
aid in community marketing effort through positive interactions, dress and behavior
serve, clean, reset tables, return dishes to kitchen
other duties as assigned or directed
clean and set up of all dining and food service areas including stocking of condiments
cooperate and assist with other kitchen and dining services to ensure positive dining experience
report safety or equipment issues to Supervisor