Server - PT

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

education loan assistance

scholarships

Health and wellness resources

Paid Time Off

Job Description

MBK Senior Living is a respected senior living provider committed to enriching the lives of its residents and team members through exceptional service and community-focused care. Established over 30 years ago, MBK operates 35 senior living communities across the Western United States, offering independent living, assisted living, and memory care services. The company takes pride in its reputation, being ranked among the Top 50 Best Workplaces in Aging Services by Fortune magazine and certified as a Great Place to Work since 2017. MBK Senior Living embraces the Japanese concept of Yoi Shigoto, meaning "good, quality work," which embodies their commitment to trust, high standards, and growth opportunities for both residents and employees. This foundation fosters a positive, supportive environment where employees are encouraged to develop professionally while delivering outstanding service to seniors.

The Server role at MBK Senior Living is integral to the dining experience offered to residents. This position focuses heavily on combining high-quality customer service with efficient dining room operations to ensure resident satisfaction. Servers are responsible for taking meal orders, serving food and beverages, assisting residents with menu choices, and maintaining a clean and welcoming dining area. The role also requires staff to be tactful and friendly, helping new residents feel comfortable and valued as part of the community. Servers collaborate with dining and kitchen teams to enhance the overall dining experience while adhering to health and safety standards. This position offers a flexible schedule, including weekend and evening shifts, with compensation ranging from $15.50 to $16.00 per hour, depending on experience.

Working at MBK Senior Living provides employees with opportunities for career growth supported by comprehensive training programs such as Buddy, Mentor, and Executive Director in Training initiatives. The company values work-life balance and offers a variety of employee benefits, including medical, dental, vision coverage, 401k matching, childcare and eldercare assistance, flexible spending accounts, education loan assistance, scholarships, and wellness resources. The server role is not just a job but a chance to make meaningful contributions to residents' quality of life while growing within a company that genuinely respects and nurtures its workforce. MBK’s inclusive hiring practices and compliance with regulatory standards ensure a trustworthy and professional environment, making it an excellent workplace for those passionate about senior care and hospitality.

Job Requirements

Exposure to restaurant operations or ability to learn
Age over 18 years or proper work permit and authorization documentation
Background clearances as required by government regulations
Complete health screening and provide negative TB test results
Basic counting skills as required by the position
Good communication skills including ability to speak, write, understand, and read English
Ability to operate standard serving equipment
Must be mindful of resource use and waste minimization
Ability to deal tactfully and professionally with personnel, residents, family members, visitors, and vendors
Completion of dining room training course with CCG
Must meet and maintain all state-specific regulatory requirements
Ability to lift and carry over 40 pounds
Capacity to stand for long periods and perform physical activities such as bending, kneeling, stooping, pushing, and pulling

Job Qualifications

High school diploma or equivalent preferred
Previous experience in restaurant or food service operations is a plus
Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment
Basic counting skills for tracking meals and residents
Completion of dining room training course with CCG
Familiarity with state-specific regulatory requirements is advantageous

Job Duties

Take written food orders and serve meals efficiently and courteously
Assist residents with meal and menu selections as necessary
Use proper etiquette and manners while waiting tables
Review residents dietary needs as outlined by Supervisor
Track resident attendance at meals and report accordingly
Greet and seat residents properly, integrating new residents to make them feel welcome
Maintain a clean and sanitary dining area in compliance with food handling policies
Display tact and friendliness when dealing with residents, team members, and guests
Aid in community marketing efforts through positive interactions and professional appearance
Serve, clean, reset tables, and return dishes to the kitchen
Perform cleaning and setup of dining and food service areas including stocking condiments
Cooperate with kitchen and dining services staff to ensure a positive dining experience
Report any safety or equipment issues to Supervisor
Assist with breaking down deliveries, putting away stock, and washing dishes
Deliver meals to resident rooms and collect trays as needed
Carry out other duties as assigned by supervisors or the Executive Director designee