Server (Primary and Secondary) Weekend

Momiji is a thriving sushi restaurant that began its journey as a small 5-tabletop sushi restaurant and bar back in 2010. Over the years, it has evolved into a fast-growing brand well recognized for its innovative approach to traditional Japanese cuisine. Their commitment to delivering both authentic and creative sushi has helped Momiji cultivate a strong reputation within the local culinary scene. As a family-owned and operated establishment, Momiji prioritizes a clean, safe, and welcoming environment for both its customers and staff. The company culture focuses on teamwork, dedication, and a genuine passion for exceptional customer service. Employees at Momiji benefit from a supportive workplace that promotes internal growth opportunities, recognizing the importance of developing careers within the company. Known for fostering a warm community feel, Momiji values diversity and equal opportunity, encouraging individuals from all backgrounds to join its team and contribute to the continual success of the brand.

The Server position at Momiji is a vital role that directly enhances the dining experience of its patrons. Servers, often called food servers, waiters, or waitresses, act as the front line of communication between guests and the kitchen. This role requires individuals to greet customers warmly, answer questions about the menu, suggest items or specials, and accurately take and relay orders to the kitchen staff. Additionally, servers are responsible for ensuring that all orders are prepared and delivered promptly and with high quality. This position demands strong interpersonal skills, efficiency in multitasking, and the ability to uphold health and safety standards. Servers also ensure compliance with OLCC guidelines when serving alcohol. The role involves operating a POS (Point of Sale) system for processing payments and managing discounts or rewards, as well as handling to-go orders and participating in side prep work. Physical stamina is necessary as this job requires standing, walking for the entire shift, and handling trays or items weighing up to 50 pounds. This role is essential to maintaining the welcoming atmosphere Momiji is known for and delivering outstanding service that keeps customers returning. Candidates must be available on weekends, including Fridays, Saturdays, and Sundays, to support peak business hours and maintain service quality throughout busy shifts. Joining Momiji offers a rewarding career path with benefits such as medical and dental insurance, paid time off, sick leave, a Simple IRA retirement plan, and employee discounts, making it an attractive opportunity for dedicated and customer-oriented individuals.