Server (Primary and Secondary)

Momiji is a dynamic and rapidly expanding sushi restaurant and bar that began its journey in 2010 as a modest establishment with just 5 tables. Since its inception, Momiji has been dedicated to transforming the way people experience and enjoy sushi by combining traditional culinary techniques with creative and innovative food presentations. The company prides itself on fostering a clean, safe, and inviting atmosphere that appeals to a diverse clientele. As a family-owned and operated business, Momiji places great value on its employees, emphasizing a team-oriented approach where passion, dedication, and excellent customer service are paramount. The brand has built a strong reputation for not only its exquisite sushi offerings but also its commitment to creating a welcoming environment where both customers and staff feel valued and respected.

The role of Server at Momiji is pivotal in maintaining the high standards of customer satisfaction and operational excellence that the restaurant is known for. A Server, also referred to as a Food Server, Waiter, or Waitress, is responsible for a variety of duties that ensure guests have an enjoyable dining experience. This includes greeting and seating customers, answering questions about the menu, making informed recommendations, taking accurate orders, and effectively communicating these orders to the kitchen staff. Servers must also be vigilant about dietary restrictions and special instructions, ensuring that all needs are met in a timely and professional manner. In this role, adherence to measures such as OLCC guidelines for alcohol service is essential, along with performing customary duties such as taking phone orders and managing payments using the Point of Sale (POS) system.

Servers at Momiji are expected to provide attentive and friendly service, which involves refilling drinks, checking on guests during their meals, and promptly addressing any service issues that arise. The position also includes responsibilities such as cleaning and sanitation of serving stations and tables to uphold health and safety standards. Additionally, Servers may assist with side preparation work, handle to-go orders, and work in specialized stations like Tempura when needed. Momiji offers a supportive environment where employees can develop their skills and grow professionally. Benefits such as medical and dental insurance, paid time off, sick time, Simple IRA, and employee discounts are provided to eligible team members, reinforcing the company’s commitment to employee well-being and satisfaction.

Joining Momiji means becoming part of a vibrant team that values diversity, inclusion, and internal growth. The company is an equal opportunity employer that celebrates a diverse workforce and considers applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. With a culture that nurtures teamwork and continuous learning, Momiji invites enthusiastic individuals who are eager to contribute positively and elevate the dining experience for every guest.