Server (Primary and Secondary)

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $17.50

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a dynamic and rapidly growing sushi restaurant brand that began its journey in 2010 as a modest sushi establishment with just five tables. Over the years, Momiji has transformed into a successful and expanding business known for revolutionizing the way people experience traditional and creative sushi. As a family-owned and operated restaurant, Momiji places a strong emphasis on fostering a team-oriented and welcoming environment where every employee is valued as a crucial part of the family. The company’s commitment to quality is evident in its clean and safe spaces that allow guests to enjoy exceptional dining experiences.
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Job Requirements

High school diploma or equivalent
previous experience in food service or hospitality preferred
excellent communication skills
ability to stand and walk for extended periods
capable of lifting up to 50 pounds
must have or be able to obtain food handler and OLCC certification within 30 days
ability to work flexible shifts including evenings and weekends
must be dependable and punctual

Job Qualifications

Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
ability to multitask and work in a fast paced environment at a consistent tempo
must have a good and cheerful outlook
must have a good understanding of menu
must be dependable and have a good attendance record
ability to work in a team environment and communicate effectively
must be able to follow all health and safety policies and procedures
must be able to operate a Point of Sale POS system and other electronics in the store such as an iPad
must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
must be able to function in the support delivery primary server secondary server server help togo prep delivery and tempura stations

Job Duties

Greets and seats customers
answers questions about the menu and makes recommendations including upselling
accurately takes orders and communicates them to the kitchen staff
understands and communicates any food allergies or special instructions to the kitchen staff
follows OLCC guidelines for alcohol orders and service
answers the phone and takes orders
ensures that all orders are filled quickly and accurately and that the food is high quality
provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
promptly addresses any customer service issues and refers them to the appropriate person if necessary
performs cleaning and sanitation duties such as server station and tables
takes and processes customer payments using a POS system
operates all functions of the POS system including discounts and rewards
completes side prep work such as cutting cucumbers refilling condiments and doing dishes
packs up to go orders and rings out customers
works in the Tempura station as needed
assists the kitchen staff as needed
cleans outside of server area and dishes as needed
other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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