Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and rapidly growing sushi restaurant brand that began its journey in 2010 as a modest sushi establishment with just five tables. Over the years, Momiji has transformed into a successful and expanding business known for revolutionizing the way people experience traditional and creative sushi. As a family-owned and operated restaurant, Momiji places a strong emphasis on fostering a team-oriented and welcoming environment where every employee is valued as a crucial part of the family. The company’s commitment to quality is evident in its clean and safe spaces that allow guests to enjoy exceptional dining experiences.
Momiji’s reputation is built on a foundation of passionate and dedicated staff who deliver excellent customer service, showcasing the brand’s core values of growth and learning. Within the restaurant, career advancement is encouraged through internal promotions, making it an ideal workplace for individuals eager to grow, learn new skills, and become part of a supportive team. The company offers a range of benefits including medical and dental insurance, paid time off, sick time, a Simple IRA retirement plan, and employee discounts, ensuring that team members are well taken care of both professionally and personally.
The role of a Server at Momiji is integral to providing an outstanding dining experience. Servers, also known as Food Servers, Waiters, or Waitresses, are responsible for greeting and seating guests, explaining menu items, accurately taking food and drink orders, and ensuring timely delivery of dishes. The position demands excellent communication skills to convey customer preferences and dietary restrictions to the kitchen staff and requires adherence to safety and regulatory guidelines, including OLCC rules on alcohol service. Beyond basic order taking, the Server's responsibilities include upselling menu items, responding to customer inquiries, managing payment transactions through a POS system, and maintaining cleanliness in the dining area.
This role requires a multi-tasker who thrives in a fast-paced environment, delivering consistent high-quality service while fostering a positive atmosphere for guests and the team alike. Servers at Momiji may also assist with various stations in the kitchen, including the Tempura station, and handle to-go orders, showcasing versatility and teamwork. Physical endurance is essential, as the job involves standing and walking throughout the shift, lifting trays up to 50 pounds, and navigating a kitchen environment that includes exposure to heat and steam. The establishment ensures that all Servers are properly certified with food handler and OLCC cards or are capable of obtaining these within 30 days of hire.
Working at Momiji offers more than just a job; it invites individuals to be part of a community that values diversity, growth, and excellent service. The company prides itself on being an equal opportunity employer, promoting inclusivity without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. If you are enthusiastic about sushi, keen to develop your hospitality skills, and ready to join a vibrant team that appreciates your contributions, Momiji provides the perfect environment to flourish.
Momiji’s reputation is built on a foundation of passionate and dedicated staff who deliver excellent customer service, showcasing the brand’s core values of growth and learning. Within the restaurant, career advancement is encouraged through internal promotions, making it an ideal workplace for individuals eager to grow, learn new skills, and become part of a supportive team. The company offers a range of benefits including medical and dental insurance, paid time off, sick time, a Simple IRA retirement plan, and employee discounts, ensuring that team members are well taken care of both professionally and personally.
The role of a Server at Momiji is integral to providing an outstanding dining experience. Servers, also known as Food Servers, Waiters, or Waitresses, are responsible for greeting and seating guests, explaining menu items, accurately taking food and drink orders, and ensuring timely delivery of dishes. The position demands excellent communication skills to convey customer preferences and dietary restrictions to the kitchen staff and requires adherence to safety and regulatory guidelines, including OLCC rules on alcohol service. Beyond basic order taking, the Server's responsibilities include upselling menu items, responding to customer inquiries, managing payment transactions through a POS system, and maintaining cleanliness in the dining area.
This role requires a multi-tasker who thrives in a fast-paced environment, delivering consistent high-quality service while fostering a positive atmosphere for guests and the team alike. Servers at Momiji may also assist with various stations in the kitchen, including the Tempura station, and handle to-go orders, showcasing versatility and teamwork. Physical endurance is essential, as the job involves standing and walking throughout the shift, lifting trays up to 50 pounds, and navigating a kitchen environment that includes exposure to heat and steam. The establishment ensures that all Servers are properly certified with food handler and OLCC cards or are capable of obtaining these within 30 days of hire.
Working at Momiji offers more than just a job; it invites individuals to be part of a community that values diversity, growth, and excellent service. The company prides itself on being an equal opportunity employer, promoting inclusivity without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. If you are enthusiastic about sushi, keen to develop your hospitality skills, and ready to join a vibrant team that appreciates your contributions, Momiji provides the perfect environment to flourish.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- excellent communication skills
- ability to stand and walk for extended periods
- capable of lifting up to 50 pounds
- must have or be able to obtain food handler and OLCC certification within 30 days
- ability to work flexible shifts including evenings and weekends
- must be dependable and punctual
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a Point of Sale POS system and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- must be able to function in the support delivery primary server secondary server server help togo prep delivery and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately and that the food is high quality
- provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties such as server station and tables
- takes and processes customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers refilling condiments and doing dishes
- packs up to go orders and rings out customers
- works in the Tempura station as needed
- assists the kitchen staff as needed
- cleans outside of server area and dishes as needed
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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