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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and rapidly expanding sushi restaurant and bar that began in 2010 as a small establishment with just five tabletops. Over the years, Momiji has cultivated a strong reputation for its creative yet traditional approach to sushi, serving dishes that honor authentic Japanese culinary techniques while incorporating innovative twists. This family-owned and operated business prides itself on creating a clean, safe, and welcoming environment where guests can enjoy a unique dining experience. Located in a vibrant community, Momiji values employees who are passionate, team-oriented, and dedicated to delivering exceptional customer service. The company fosters growth from within... Show More
Job Requirements
- Must have a valid food handler card
- must have a valid OLCC card or obtain within 30 days
- must be able to stand and walk continually throughout the entire shift
- must be able to lift carry deliver and serve from trays weighing up to 50 lbs throughout entire shift
- must have manual dexterity to cut and chop foods and perform other related tasks
- must be able to work in a fast paced environment
- must be dependable and have a good attendance record
- must be able to operate a POS system
- must be able to follow health and safety policies
- must be able to work in a team environment and communicate effectively
Job Qualifications
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- ability to multitask and work in a fast paced environment at a consistent tempo
- must have a good and cheerful outlook
- must have a good understanding of menu
- must be dependable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to operate a Point of Sale POS system and other electronics in the store such as an iPad
- must have a valid food handler and OLCC cards or the ability to obtain one within 30 days of hire
- must be able to function in the support delivery primary server secondary server server help togo prep delivery and tempura stations
Job Duties
- Greets and seats customers
- answers questions about the menu and makes recommendations including upselling
- accurately takes orders and communicates them to the kitchen staff
- understands and communicates any food allergies or special instructions to the kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures that all orders are filled quickly and accurately and that the food is high quality
- provides attentive service to customers such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
- promptly addresses any customer service issues and refers them to the appropriate person if necessary
- performs cleaning and sanitation duties such as server station and tables
- taking and processing customer payments using a POS system
- operates all functions of the POS system including discounts and rewards
- completes side prep work such as cutting cucumbers refilling condiments and doing dishes
- packs up to go orders and ringing out customers
- works in the tempura station as needed
- assists the kitchen staff as needed
- cleans outside of server area and dishes as needed
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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