Server (Primary and Secondary)

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.75 - $18.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a dynamic and fast-growing sushi restaurant brand that began its journey in 2010 as a modest 5-tabletop sushi restaurant and bar. Since its inception, the company has steadily expanded its presence and influence in the culinary scene by redefining the traditional sushi dining experience. Momiji prides itself on blending traditional Japanese culinary techniques with creative twists to serve sushi that not only delights the palate but also offers a clean, safe, and welcoming environment for all customers. As a family-owned and operated establishment, Momiji places a strong emphasis on a team-oriented culture, where passion for food and exceptional... Show More

Job Requirements

Must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire
Ability to stand and walk continually throughout the entire shift
Ability to lift, carry, deliver, and serve from trays weighing up to 50 lbs throughout entire shift
Ability to balance a serving tray with one hand and distribute food with the other
Ability to bend, stoop and reach while carrying items up to 50 lbs
Must be able to follow all health and safety policies and procedures
Ability to operate a Point of Sale (POS) system and other electronics
Must be dependable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to function in various service stations including support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations
Must have excellent customer service skills and a cheerful outlook

Job Qualifications

Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
Ability to multitask and work in a fast paced environment at a consistent tempo
Must have a good and cheerful outlook
Must have a good understanding of menu
Must be dependable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to operate a Point of Sale (POS) system, and other electronics in the store such as an iPad
Must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire
Must be able to function in the Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations

Job Duties

Greets and seats customers
Answers questions about the menu and makes recommendations, including upselling
Accurately takes orders and communicates them to the kitchen staff
Understands and communicates any food allergies or special instructions to the kitchen staff
Follows OLCC guidelines for alcohol orders and service
Answers the phone and takes orders
Ensures that all orders are filled quickly and accurately, and that the food is high quality
Provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
Promptly addresses any customer service issues and refers them to the appropriate person if necessary
Performs cleaning and sanitation duties, such as server station and tables
Taking and processing customer payments using a POS system
Operates all functions of the POS system including discounts and rewards
Completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes
Packs up to go orders and ringing out customers
Works in the Tempura station as needed
Assists the kitchen staff as needed
Cleans outside of server area and dishes as needed
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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