Server position (Korean Speaker)

Angelina Bakery is a vibrant fast casual Bakery-Cafe located in Fort Lee, New Jersey, specializing in Italian-inspired culinary delights. Known for its chef-inspired cakes, freshly baked pastries, flavorful sandwiches, and signature coffee selections, Angelina Bakery brings a unique and memorable dining experience to thousands of customers daily. The bakery cafe’s commitment to quality and outstanding customer service has fostered a warm, welcoming atmosphere where guests enjoy not only top-tier food and beverages but also a friendly, engaging environment. With a focus on using authentic Italian recipes and innovative techniques, Angelina Bakery continues to gain popularity as a community favorite for both quick bites and leisurely coffee breaks.

The FOH (Front of House) Team Member role at Angelina Bakery is an exciting opportunity for individuals who thrive in a fast-paced, customer-oriented environment. This position requires a motivated, outgoing, and dedicated person eager to contribute to the bakery's mission of delivering exceptional service and quality. The role offers full-time and part-time positions with flexible scheduling options across day, evening, morning, and night shifts, including weekend availability. The hourly pay starts at $15.49, with expected weekly hours ranging from 30 to 40. Employee benefits include discounts, paid training, and a flexible work schedule.

The FOH Team Member's duties revolve around ensuring every customer interaction is positive, smooth, and memorable. Responsibilities include preparing and serving beverages and food items with strict adherence to recipe standards, maintaining a clean and inviting work environment, and performing opening, mid, and closing duties as assigned. This role demands a sturdy ability to work efficiently under pressure while maintaining accuracy in pricing and signage. Ideal candidates will possess at least one year of experience in guest services or food service, ideally with coffee preparation skills, and be able to communicate effectively, including Korean language skills, to better serve a diverse clientele. Overall, this position is essential to supporting the bakery’s operations and continuing its reputation for excellent service and high-quality product offerings.