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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
wellness programs
retirement plans
Job Description
Omni Corpus Christi Hotel is a premier hospitality establishment located in the vibrant heart of the Marina District, offering guests stunning bay or city views along with a rich variety of resort-style amenities. As a part of the Omni Hotels & Resorts brand, known for its commitment to exceptional service and guest satisfaction, this hotel boasts 24,000 square feet of event space, 465 well-appointed rooms, a heated indoor/outdoor pool, full-service dining options, and wellness services. Guests enjoy easy access to local attractions such as the Texas State Aquarium and USS Lexington, making it an ideal destination for beach getaways, fishing... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum 1 year of serving experience
- knowledge of food and beverage service
- ability to work flexible shifts including weekends and holidays
- physical ability to lift and carry up to 50 lbs
- must have or obtain unexpired Food Handlers and TABC certification
- excellent communication and customer service skills
- must adhere to compensation and tip reporting guidelines
Job Qualifications
- Minimum 1 year of serving experience
- high volume and casual environment preferred
- must adhere and agree to compensation acknowledgement and tip reporting guidelines
- must have knowledge of wine, spirits, and beer
- must be able to work a variety of shifts including weekends and holidays
- maintain a professional business appearance, attitude, and performance
- must have unexpired Food Handlers and TABC or be able to obtain upon hire
- must be able to lift, push, pull, place, and carry objects weighing up to 50 lbs
Job Duties
- Acknowledge and greet all guests
- anticipate guest needs
- respond to guest inquiries or requests
- provide outstanding service to members and guests in a friendly and professional manner
- maintain full familiarity with menus and beverage offerings including wine service
- complete station set-up and breakdown
- polish and clean all water glassware on assigned station during each shift
- take food and beverage orders and upsell as often as possible
- be pleasant and greet guests using surnames when obtained
- send orders using MICROS systems
- communicate with culinary team about meal requirements, allergies, dietary needs and special requests
- alert restaurant manager immediately if a guest has a suggestion, complaint or issue
- present accurate check to guests and process payment
- assist in seating guests and answering phones
- cross train among other food and beverage outlets
- perform other duties as assigned by the restaurant manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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