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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
401K with company match
Competitive wages
Career progression
Professional Development
Job Description
Peche Seafood Grill is a renowned dining establishment located in New Orleans, part of the esteemed Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. This group is celebrated for its commitment to authentic, simple cuisine inspired by the rich culinary traditions of South Louisiana and the unique flavors of the region. Peche Seafood Grill represents the epitome of fresh, sustainable seafood, crafted with a focus on local, seasonal ingredients and served in an environment that emphasizes genuine hospitality and exceptional service. The restaurant is an integral part of the Link Restaurant Group's diverse... Show More
Job Requirements
- At least two years of related experience
- Team player with exceptional work ethic
- Quick learner who thrives in a fast-paced environment
- Must love food and learning about food
- Food and beverage knowledge a plus
- High volume restaurant experience preferred
- An enthusiasm to learn and grow with us
- Full-time and flexible schedule availability
Job Qualifications
- At least two years of fine dining service experience
- Knowledge of food and beverage
- Basic wine knowledge
- Experience in front-waiter/back-waiter team structure preferred
- Interest in local, seasonal, and sustainable food
- Positive and professional attitude
- Team player with excellent communication skills
Job Duties
- Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
- Stay updated on all menu items, preparation, and ingredients of all dishes
- Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
- Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
- Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties
- Adhere to grooming and dress code standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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