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Server, Patina 250

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.70
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is an esteemed hospitality organization known for delivering exceptional dining and service experiences across various notable venues. As a part of this globally recognized company, Patina 250 in Buffalo, New York represents a distinct upscale restaurant experience, emphasizing a refined yet welcoming environment where guests can indulge in fresh, thoughtfully prepared dishes inspired by the authentic flavors of Western New York. Located within The Westin Buffalo, Patina 250 combines local artistry and modern aesthetics, providing an atmosphere that marries culinary excellence with cultural richness. The restaurant is renowned for its flavor-infused variations of local tastes, complemented... Show More

Job Requirements

  • No high school diploma or GED required
  • Two years of experience as a server in a high-volume environment
  • Experience with a point-of-sale system in a service or hospitality environment
  • Ability to lift 35 lbs
  • Ability to stand, walk, bend, and climb stairs for extended periods
  • Visual and auditory ability sufficient to take orders and prepare checks

Job Qualifications

  • Experience in cash handling and credit card processing
  • Two years of experience as a server in a high-volume environment
  • Experience with a point-of-sale system in a service or hospitality environment
  • No high school diploma or GED required

Job Duties

  • Greet and attend to guests' needs, provide menus and communicate restaurant specials, answer menu questions, and collect food and beverage orders
  • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments, prepare and deliver checks to guests
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, ensure all equipment and workspaces are clean, sanitized, organized, and functioning

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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