Server - Pass and Stow - Citizens Bank Park - Pass & Stow

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services to clients in various industries including education, healthcare, business, and sports and leisure. Operating in 15 countries globally, Aramark employs a team dedicated to delivering excellent service and creating positive experiences for millions of guests daily. The company emphasizes a culture rooted in service and united by purpose, where every employee is encouraged to grow professionally, participate fully, and contribute to making an impact in their communities and beyond. Aramark is committed to diversity and equal opportunity, fostering an inclusive work environment free from discrimination based on race, color, religion, or any other protected characteristic.

The Server role at Aramark offers a dynamic opportunity to be an essential part of the team that creates memorable dining experiences for guests. As a Server, you will be responsible for taking orders, serving food and beverages according to guests' requests or banquet menus, and maintaining the appearance and cleanliness of food service areas. This role is vital in delivering excellent customer service, anticipating guests’ needs, and ensuring that all company policies, including those related to alcohol service and food safety, are strictly followed. With a focus on quality and efficiency, Servers help enhance the overall dining experience and support the team in meeting operational goals.

This position is ideal for individuals who enjoy working in fast-paced environments, thrive on problem-solving, and are passionate about customer satisfaction. The role also promotes the development of leadership skills by encouraging Servers to improve the guest experience continuously and engage with team members constructively. Flexibility is key, as the position requires working varied hours, including evenings and weekends. Physical demands such as lifting, bending, pushing, pulling, and extended standing or walking are part of the job, as are adhering to dress codes and the use of personal protective equipment (PPE) when necessary.

Joining Aramark as a Server is not just about a job; it’s the beginning of a career path where skills are developed, responsibilities increase, and new doors open. The company supports professional growth and provides a work culture that respects and values each individual. If you are driven to serve others and look forward to building a future in hospitality or customer service sectors, this role provides a solid foundation and plenty of opportunities for advancement.

Job Requirements

  • Previous experience as a server or in food service role preferred
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends
  • Ability to lift, bend, push, pull and/or extended walking and standing
  • Compliance with company dress code and PPE usage
  • Strong communication skills
  • Ability to maintain positive demeanor towards guests and co-workers

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
  • Provides excellent customer service, anticipating guests needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment

Job Criteria

Experience

Mid Level (3-7 years)


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