Server (Part-Time) [Seasonal]

Alhambra, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Exact $22.50

Work Schedule

Weekend Shifts

Split Shifts

Benefits

Hourly rate

Investment in your Wellbeing

Free on-site parking

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences through its dedication to quality service and genuine care. With a reputation built over decades, Four Seasons operates a collection of iconic hotels and resorts worldwide, combining timeless elegance with personalized attention. The company places great emphasis on its people, fostering an inclusive and empowering culture where employees are encouraged to grow and deliver unparalleled service. Driven by the philosophy of the Golden Rule, Four Seasons creates an environment that promotes respect, collaboration, and excellence, ensuring both guests and team members feel valued and inspired.

The Four Seasons Hotel Los Angeles at Beverly Hills stands as a premier destination in one of the most vibrant and culturally rich cities in the world. This sun-filled urban oasis offers guests a refined yet relaxed atmosphere, capturing the essence of Los Angeles living with sophisticated accommodations, a rooftop pool, award-winning Italian cuisine at Culina Ristorante, and a luxurious spa experience. The hotel seamlessly blends vitality and elegance, providing a tranquil retreat amid the bustling city. It is a place where guests can explore nearby attractions like the Hollywood Hills, Rodeo Drive, and notable art museums while enjoying world-class hospitality.

We are currently seeking dedicated and enthusiastic individuals for a seasonal Food and Beverage Server position to join our dynamic team at the Four Seasons Hotel Los Angeles at Beverly Hills. This part-time role, available from June 2nd to September 7th, offers a competitive hourly wage of $22.50 and requires flexibility to work various shifts, including weekends and holidays. Servers at Four Seasons are vital in ensuring that every dining experience is memorable by providing insightful menu recommendations, attentive service, and a friendly ambiance.

As a Food and Beverage Server, you will play an essential role in engaging with guests, offering detailed knowledge of menu items, including their origins, flavors, and preparation methods. You will utilize the hotel's point-of-sales system to communicate orders clearly to the kitchen, coordinate timing, and ensure that food quality meets Four Seasons' rigorous standards. Your responsibilities will extend to handling payments accurately, assisting in restaurant and function room setup, and maintaining cleanliness in dining and pool areas. Strong teamwork, professionalism, and the ability to respond promptly to guests' needs and concerns are critical to success in this role.

Joining Four Seasons means becoming part of a culture that values genuine connection, creativity, and warmth. You will have access to excellent training and development opportunities that support your career growth in the hospitality industry. Enjoy benefits such as free on-site parking, complimentary employee meals, and dry cleaning services for uniforms, all designed to enhance your work experience. Whether you are an experienced server or looking to build your skills, this seasonal position offers a unique opportunity to be part of a prestigious brand in a lively and diverse city environment.

Job Requirements

Minimum two years’ food service experience
Food handlers certification required
Work authorization in the United States
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Flexible schedule with ability to work all shifts, weekends and holidays

Job Qualifications

Minimum two years’ food service experience
Server experience preferred
Knowledge of MICROS preferred
One to two years’ experience working in food and beverage preferred
Food handlers certification required
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Work authorization in the United States
Flexible schedule with ability to work all shifts, weekends and holidays

Job Duties

Serve guest needs by providing exceptional knowledge of food and beverage menu items
Offer vivid descriptions of each item’s origin, taste, and preparation
Communicate guest orders including special requests to kitchen using point-of-sales system
Coordinate food timings
Check completed kitchen orders with original guest orders
Transport items to guest tables promptly
Properly and accurately close guest checks
Process cash and credit card payments
Set-up, decorate, clean, breakdown tables and food stations
Stock linens, china, glass, silver, and food items for service
Assist in preparation of smaller items such as toast, soup or beverages
Anticipate guest needs, ascertain satisfaction and offer suggestions
Respond urgently and appropriately to guest concerns and requests
Assist needs of all guests in function rooms providing punctual and enthusiastic service
Maintain cleanliness in pool area
Respond properly and quickly in hotel emergency or safety situations
Work harmoniously and professionally with co-workers and supervisors
Clear, clean and set-up tables, chairs, linens, and service ware unobtrusively according to Four Seasons standards