Server (Part Time) - DoubleTree by Hilton Abilene

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future

Job Description

Hilton is a globally recognized leader in the hospitality industry, known for its commitment to quality service and exceptional guest experiences. With a rich history spanning over a century, Hilton operates an extensive portfolio of world-class hotels, resorts, and properties across the globe, welcoming more than 3 billion guests worldwide. The company emphasizes a culture rooted in core values such as integrity, leadership, teamwork, ownership, and a focus on the present moment, driving both guest satisfaction and employee success. Hilton's corporate vision is to fill the earth with the light and warmth of hospitality, creating memorable experiences for every guest while fostering an inclusive and supportive workplace for its team members.

As a Food Server at Hilton, you play a vital role in embodying the spirit of hospitality that the brand is known for. This position involves more than just providing food and drink service; it’s about spreading warmth and creating memorable moments that enhance the overall guest stay. The Food Server is responsible for greeting guests with an upbeat and friendly attitude, mastering the menu and promotions, efficiently taking and delivering food and beverage orders with care, and managing the cleanliness and organization of the food service station. Additionally, maintaining compliance with health, safety, sanitation, and alcohol regulations is essential to ensure a safe and welcoming environment for both guests and team members.

This role is an excellent opportunity for individuals passionate about hospitality and eager to contribute to a dynamic, guest-focused environment. At Hilton, the Food Server position is a chance to develop interpersonal and service skills, work within a supportive team, and be part of a company that values personal and professional growth. Employment type and salary details vary by location and role specifics, but Hilton offers competitive compensation and comprehensive benefits that reflect its dedication to employee well-being.

Hilton is committed to supporting its team members beyond the workplace with unmatched perks including significant travel discounts across its global portfolio, an employee stock purchase program offering investment opportunities, paid parental leave, personalized caregiving and crisis support, mental health resources, generous paid time off, and comprehensive health and welfare benefits. The company’s renowned Employee Assistance Program and retirement plans further contribute to a secure and supportive working environment.

Joining Hilton means becoming part of an award-winning workplace culture recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune. The company’s dedication to an exceptional employee experience matches its commitment to guest satisfaction, making Hilton not only a leader in hospitality but also a great place to build a fulfilling career. Whether starting a career or seeking new growth opportunities, Hilton encourages team members to thrive and succeed within a global, values-driven organization.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to communicate effectively with guests and team members
  • Capacity to stand for extended periods and carry trays of food and beverages
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Basic knowledge of health and safety regulations
  • Commitment to providing excellent customer service and upholding Hilton's core values

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Positive attitude and team player mindset
  • Ability to handle multiple tasks efficiently

Job Duties

  • Delight our guests by bringing an upbeat and friendly attitude to all guest interactions and proactively looking for ways to make their meal experience special
  • Master the menu by learning the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
  • Serve with efficiency and care by taking food and beverage orders, entering them into the point-of-sale system, and delivering completed orders promptly
  • Manage the food service station by making sure it is always fully stocked, clean, and organized
  • Comply with regulatory standards by maintaining health, safety, sanitation, and alcohol awareness regulations to ensure the highest standards of guest and team member well-being

Job Criteria

Experience

Entry Level (1-2 years)


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