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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employer paid therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts
Job Description
The James is a vibrant neighborhood restaurant located in the heart of James Island, Charleston, offering classic American cuisine with a modern twist. Operated by The Neighborhood Dining Group, The James is part of an esteemed family of restaurants including Husk, Delaney Oyster House, Minero, and Marbled & Fin, all known for their commitment to exceptional food and service. The James prides itself on creating a warm, family-friendly atmosphere where guests can enjoy comforting and familiar dishes while experiencing genuine hospitality. The restaurant serves as a welcoming community hub for locals and visitors alike, emphasizing quality ingredients, attentive service, and... Show More
Job Requirements
- Minimum one year of experience in high-volume, upscale dining
- Knowledgeable and confident discussing food, wine, spirits, and cocktails
- Detail-oriented, proactive, and works with a sense of urgency
- Strong communicator with a polished and professional demeanor
- Ability to work flexible daytime hours in a fast-paced environment
Job Qualifications
- Minimum one year of experience in high-volume, upscale dining
- Strong knowledge of food, wine, spirits, and cocktails
- Excellent communication skills with a polished and professional demeanor
- Ability to work with attention to detail and a proactive approach
- Demonstrated ability to work efficiently in a fast-paced, team-oriented environment
Job Duties
- Greet guests promptly with warmth and professionalism
- Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
- Take accurate food and beverage orders and input them into the POS system efficiently
- Deliver food and drinks in a timely, attentive manner
- Monitor guest satisfaction and respond promptly to guest needs and concerns
- Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
- Maintain cleanliness and organization of assigned sections and service areas
- Handle payments accurately and process checks using the POS system
- Adhere to all health, safety, and sanitation guidelines
- Uphold the standards of service and hospitality expected in a fine dining environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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