Polly's Pies logo

Server (Part time)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Part-time schedule
competitive hourly wage
Training and development opportunities
Supportive team environment
Employee Discounts
Flexible working hours
equal opportunity employment

Job Description

Polly's is a well-established and beloved restaurant chain known for delivering fresh, friendly, and exceptional dining experiences to its guests. With a strong emphasis on family values and exceptional service, Polly's has built a reputation for going above and beyond expectations to create memorable moments for every visitor. Operating in Fullerton and other locations, Polly's prides itself on its unique brand promise: "Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily." This commitment to excellence is evident in every aspect of the dining experience, from the quality of the food to the attentiveness of the staff.

The role available at Polly's in Fullerton is for a part-time position, offering a competitive wage of $16.00 per hour. This position is ideal for individuals who are passionate about customer service and eager to contribute positively to a dynamic team environment. As a team member at Polly's, you will play a crucial role in upholding the company's brand values and ensuring guests have an outstanding dining experience. The job involves interacting directly with guests, taking accurate verbal meal and drink orders, and providing detailed information about menu items to help guests make informed choices. Employees are also responsible for preparing tables, including laying out napkins and utensils, refilling condiments, and ensuring cleanliness and orderliness in the service areas.

A significant part of this role involves maintaining food safety standards by monitoring food temperatures to prevent foodborne illnesses. Attention to detail is paramount, as employees must verify orders to guarantee they are complete, correctly portioned, visually appealing, and served as requested. Polly's maintains high service standards, expecting team members to consistently achieve mystery shopper scores of 90 and above, reflecting excellent guest satisfaction. Handling cash transactions accurately and following established cash handling policies is another important responsibility.

In addition to day-to-day operational duties, the position demands a commitment to Polly's culture, core values, and safety practices. Employees must exhibit accountability and responsibility in their roles, foster respectful and efficient teamwork, and adapt to flexible schedules including days, nights, weekends, and holidays. This role also requires team members to engage in side work during downtime, such as rolling silverware, restocking condiment holders, and maintaining clean workstations. Maintaining a professional appearance is essential, with expectations regarding proper uniform wear and personal hygiene.

Polly's values individuals who demonstrate outstanding customer relation skills, effective communication, and organizational abilities. Experience within Polly's or related training is preferred but not mandatory, making this an excellent opportunity for those seeking to develop a career in hospitality or restaurant service. A valid Food Handlers Card may be required depending on local county regulations. Overall, this part-time position at Polly's offers a rewarding work environment focused on delivering exceptional guest experiences, promoting team collaboration, and adhering to the highest operational standards.

Job Requirements

  • High school diploma or equivalent
  • One to two years of relevant experience preferred
  • Valid food handlers card if required by local county regulations
  • Ability to work flexible schedules including days, nights, weekends, and holidays
  • Strong customer service skills
  • Ability to communicate effectively and work well with team members
  • Must be well-groomed and practice good personal hygiene
  • Ability to handle cash accurately
  • Ability to multitask and work under pressure

Job Qualifications

  • Outstanding customer relation skills and ability to ensure a guest priority culture
  • Effective communication, good organization skills
  • Accuracy and honesty of handling revenues and aspects of the revenue control system
  • One to two years with Polly’s experience and/or training preferred
  • Ability to act on and solve minor problems as they arise
  • Ability to multi-task and work under pressure
  • Valid Food Handlers Card if required by county

Job Duties

  • Takes verbal drink and meal orders according to guest preference
  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
  • Protects the brand by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest
  • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
  • Consistently exceed Polly’s standards and maintain mystery shopper scores of 90 and above
  • Follow proper cash handling procedures, as defined by the Cash Handling Policy

Job Criteria

Experience

Mid Level (3-7 years)


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