Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Employee assistance program
Sick Time
Lunches provided
Golf course access
Job Description
Palo Alto Hills Golf & Country Club is a prestigious and welcoming establishment located in Palo Alto, California. Known for its picturesque golf course and exceptional hospitality services, the club offers an exclusive and inviting atmosphere for its members and guests. As a private club, Palo Alto Hills Golf & Country Club is dedicated to providing top-tier services that enhance the overall experience, combining a commitment to quality, community, and a passion for excellence. The club’s team philosophy centers on the idea that employees are a vital priority, emphasizing teamwork, empowerment, and a positive work environment. This ensures that every staff member is not just working a job but building a meaningful career in hospitality and business.
The club is currently seeking Servers to join its dynamic Food & Beverage team. This position plays a crucial role in delivering outstanding dining service to members and guests, maintaining the highest standards of hospitality and professionalism. Reporting directly to the Dining Room Manager and the Food & Beverage Director, Servers are responsible for setting up side stations, attending to guests promptly, and ensuring a safe and enjoyable dining experience. From distributing menus to handling cash and credit transactions according to club policies, this role requires a friendly, efficient, and knowledgeable individual. The Server position is both part-time and full-time, offering flexible shifts including nights, weekends, and holidays, with a competitive hourly wage of $24.00 plus participation in the House Service Charge Distribution Plan.
In addition to competitive pay, the club provides a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, paid time off, life insurance, sick time, and access to an Employee Assistance Program (EAP). Part-time employees also receive sick time and EAP benefits. The work environment at Palo Alto Hills Golf & Country Club is fast-paced and fun, great for individuals seeking to grow within the hospitality sector. Furthermore, employees enjoy additional perks such as lunch provided six days a week and access to the golf course on Mondays. The club promotes a culture of respect and inclusivity, reflected in its Equal Opportunity Employer status, encouraging applicants of all backgrounds, genders, and experiences to apply. This position demands physical stamina, including the ability to stand for long periods and lift up to 50 pounds, as well as a commitment to follow local and state laws regarding the service of alcoholic beverages. Overall, the Server role is an excellent opportunity for hospitality professionals passionate about delivering memorable guest experiences in a supportive and engaging work environment.
The club is currently seeking Servers to join its dynamic Food & Beverage team. This position plays a crucial role in delivering outstanding dining service to members and guests, maintaining the highest standards of hospitality and professionalism. Reporting directly to the Dining Room Manager and the Food & Beverage Director, Servers are responsible for setting up side stations, attending to guests promptly, and ensuring a safe and enjoyable dining experience. From distributing menus to handling cash and credit transactions according to club policies, this role requires a friendly, efficient, and knowledgeable individual. The Server position is both part-time and full-time, offering flexible shifts including nights, weekends, and holidays, with a competitive hourly wage of $24.00 plus participation in the House Service Charge Distribution Plan.
In addition to competitive pay, the club provides a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, paid time off, life insurance, sick time, and access to an Employee Assistance Program (EAP). Part-time employees also receive sick time and EAP benefits. The work environment at Palo Alto Hills Golf & Country Club is fast-paced and fun, great for individuals seeking to grow within the hospitality sector. Furthermore, employees enjoy additional perks such as lunch provided six days a week and access to the golf course on Mondays. The club promotes a culture of respect and inclusivity, reflected in its Equal Opportunity Employer status, encouraging applicants of all backgrounds, genders, and experiences to apply. This position demands physical stamina, including the ability to stand for long periods and lift up to 50 pounds, as well as a commitment to follow local and state laws regarding the service of alcoholic beverages. Overall, the Server role is an excellent opportunity for hospitality professionals passionate about delivering memorable guest experiences in a supportive and engaging work environment.
Job Requirements
- Alcohol beverage certification
- Food safety certification
- Of legal age to prepare and serve alcoholic beverages
- Minimum of two years experience in restaurant or hospitality service preferred
- Basic understanding of beer, wine, and spirits
- Excellent communication and teamwork skills
- Ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- Availability to work nights, weekends, and holidays
- Ability to follow local and state laws and club policies for alcoholic beverage service
Job Qualifications
- Minimum of two years experience in restaurant or hospitality service preferred
- Basic understanding of beer, wine, and spirits
- Excellent communication and teamwork skills
- Positive attitude and outgoing personality
- Alcohol beverage certification
- Food safety certification
- Legal age to prepare and serve alcoholic beverages
Job Duties
- Setup side stations and perform assigned side prep work
- Provide immediate attention to all members and guests upon seating
- Ensure children are in appropriate seats and safe
- Distribute food and wine menus and answer questions
- Fill glasses with ice water and suggest menu items
- Ensure correct account numbers and names are given for billing
- Efficiently serve food and drinks in a friendly and courteous manner
- Place orders with kitchen and inform cooks about special instructions
- Assemble food on tray and procure items from stations
- Serve meals and place dishes by courses in front of each person
- Check back to ensure satisfaction and replenish water and butter
- Remove soiled dishes and clear tables after each course
- Present dessert menus and serve desserts, coffee, and after-dinner drinks
- Verify accuracy of prices, taxes, tips, and charges on checks
- Present the bill and handle cash and credit card charges
- Keep dining room and bus station areas clean
- Clear, clean, and reset vacated tables
- Advise supervisor of any complaints promptly
- Perform clean-up and closing duties as assigned
- Attend pre-meal meetings as requested
- Turn in signed tip declaration form weekly
- Thank members and guests and invite them to return
- Follow local and state laws and club policies for alcoholic beverage service
- Perform other duties as assigned by dining room or beverage manager
Job Criteria
Experience
No experience required
Job Location
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