Server (Part Time)

Job Overview

briefcase

Employment Type

Part-time
diamond

Benefits

Paid Time Off
401(k)
Go Hilton travel program
Crisis concierge
free meal
Free parking
Perks at work

Job Description

Hilton is a renowned global leader in hospitality, dedicated to delivering exceptional guest experiences while fostering a supportive and inclusive workplace for its team members. Known for its commitment to quality service and innovation, Hilton has proudly welcomed over 3 billion guests worldwide since its founding. The company operates a diverse portfolio of world-class brands that set the standard for the future of travel and hospitality globally. Hilton's award-winning culture has earned prestigious accolades, including repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. This recognition reflects Hilton's dedication to creating an environment where every team member can thrive and contribute meaningfully to the company's mission of spreading the light and warmth of hospitality. At Hilton, the focus is not only on providing guests with memorable and personalized experiences but also on helping employees grow in their careers through robust support systems, training opportunities, and an engaging workplace culture. Part-time team members benefit from a suite of excellent perks, ensuring their wellbeing and satisfaction in all life moments, which speaks volumes about Hilton's investment in its people. Joining Hilton means becoming part of a globally recognized, forward-thinking company that values integrity, leadership, teamwork, ownership, and a strong sense of urgency and discipline in all aspects of work. This is a place where your role matters and your actions create lasting impacts.

As a Food Server at Hilton, you are more than just a provider of food and drink service; you are an ambassador of exceptional hospitality and the pivotal point of connection between guests and the Hilton brand experience. The role involves engaging with guests in a warm, friendly, and professional manner to enhance their dining experiences. You will master the menu in all its facets, including current promotions and specials, to confidently assist guests and answer their inquiries knowledgeably. Efficient and attentive service delivery is crucial; you will take orders, enter them accurately into the point-of-sale system, and ensure that each order is fulfilled promptly and correctly. Additionally, managing the food service station is part of your responsibilities. This entails maintaining cleanliness, organization, and ensuring the station is fully stocked at all times to support smooth and effective service operations. Compliance with health, safety, sanitation, and alcohol regulations is essential to guarantee the highest standards of well-being for guests and team members alike. This role demands someone with a positive and proactive attitude, exceptional attention to detail, and a genuine passion for hospitality. Hilton’s commitment to its core values—integrity, leadership, teamwork, ownership, and urgency—guides every aspect of this position. Working at Hilton means not only delivering memorable moments for guests but also growing professionally in a supportive and dynamic environment. The company offers competitive compensation for part-time positions and comprehensive benefits, making it an attractive opportunity for those passionate about hospitality and eager to contribute to a globally respected brand. If you want to work for a company that honors your contributions, invests in your professional development, and encourages you to create meaningful connections with guests, the Food Server role at Hilton is an excellent choice. Join Hilton and help make every stay magical, brightening the day of guests with every interaction while building a rewarding career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food and beverage service preferred
  • ability to maintain health and safety standards
  • strong interpersonal skills
  • ability to work flexible shifts including evenings, weekends, and holidays
  • physical ability to stand for long periods
  • legal authorization to work in the country

Job Qualifications

  • Passion for hospitality
  • ability to act with integrity
  • leadership skills
  • strong teamwork orientation
  • sense of ownership and accountability
  • ability to work with urgency and discipline
  • excellent communication skills
  • friendly and upbeat personality
  • ability to learn and master menu details
  • previous experience in food service preferred but not required

Job Duties

  • Bring an upbeat and friendly attitude to all guest interactions
  • proactively look for ways to make meal experiences special
  • learn details of all menu items, promotions, and specials
  • answer guest questions confidently
  • take food and beverage orders
  • enter orders into the point-of-sale system
  • deliver orders promptly
  • ensure the food service station is fully stocked, clean, and organized
  • maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

No experience required


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