Server - Part Time

Clarendale of Chandler is a premier senior living community located in the scenic area of Chandler near Sun Lakes. As part of a network managed by Life Care Services, Clarendale prides itself on delivering an upscale, resort-style living experience combined with exceptional hospitality and top-tier care for seniors. The establishment is deeply committed to enhancing the lives of its residents by creating an inviting, warm, and supportive environment where seniors can thrive. Their community offers not only high-quality living spaces with breathtaking views but also a dynamic environment filled with social activities, outstanding dining options, and compassionate care. This commitment to excellence has made Clarendale a distinguished name in senior living, known for its comprehensive services and engaging atmosphere. The company culture emphasizes respect, professionalism, and attentiveness to both residents and staff, fostering a close-knit community feel while maintaining the highest standards in hospitality and service.

We are currently hiring for the position of Server on a part-time basis with a starting hourly wage of $15.15. This role plays a crucial part within our Culinary Team and is perfect for individuals who are passionate about excellent customer service and have experience in dining or hospitality settings. The Server will work varied schedules that include weekends and holidays but no late-night shifts, providing flexibility for those seeking part-time opportunities. The Server’s main responsibility is to ensure residents and guests enjoy an exceptional dining experience by maintaining cleanliness, adhering to food presentation standards, and providing courteous and efficient service.

The successful candidate will be someone who exemplifies a warm and welcoming attitude, ensuring every interaction contributes to a positive dining atmosphere. Serving in a senior living community requires not only attentiveness and efficiency but also sensitivity to the unique needs of senior residents, including knowledge of special diets and adherence to health and safety guidelines. The role is dynamic and engaging, involving tasks such as setting tables, taking orders, answering menu questions, clearing dishes, and working collaboratively with kitchen staff. Clarendale supports its employees through monthly training programs designed to foster professional growth and embraces a culture of respect and accountability aligned with its Hospitality Promises.