Din Tai Fung logo

Server (Part Time)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.27
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness reimbursements
Employee meal discounts

Job Description

Din Tai Fung North America is a renowned restaurant chain famous for its exceptional Chinese cuisine and dining experience, especially known for its xiao long bao (soup dumplings) and meticulous food preparation standards. Located at 1164 Galleria Way Glendale, CA 91204 within the bustling Glendale Galleria, this establishment is part of an internationally recognized brand that champions quality, customer service, and authentic flavors. Din Tai Fung North America prides itself on upholding a culture of professionalism, inclusivity, and growth, making it a leading employer in the hospitality sector. They foster an environment that supports employees at all levels through comprehensive training, opportunities for advancement, and a supportive team atmosphere. The company is an equal opportunity employer, committed to diversity and inclusion, and employees benefit from a wide range of health and welfare plans and programs.

The Server role at Din Tai Fung North America is a critical customer-facing position responsible for providing excellent service to guests by managing assigned tables, taking accurate food and beverage orders, and ensuring an enjoyable dining experience. Servers act as the frontline representatives of the brand, offering personalized and exemplary customer service while also supporting runner and busser duties as needed. This position requires individuals who thrive in fast-paced, team-oriented environments and who are enthusiastic about ensuring customer satisfaction. The opportunity offers a flexible work schedule that may include both opening and closing shifts, as well as weekday and weekend hours. Compensation includes an hourly pay rate starting at $17.27 plus estimated tips ranging from $25.25 to $26.75 per hour, subject to factors like experience and business needs. Din Tai Fung further supports its employees with a thorough training program to equip them with the skills necessary to excel in their responsibilities.

In addition to pay, the restaurant provides substantial benefits and perks such as employer contributions to medical insurance for employees and their eligible dependents, dental and vision coverage, life insurance, and health savings accounts. Financial security is further bolstered by a 401(k) plan with company matching. There are commuter spending accounts to help ease the cost of transportation, an employee assistance program for personal and professional support, and wellness reimbursement options encouraging a healthy lifestyle. Employees also receive discounts on meals during their shifts and access to discounts through BenefitHub. The company fosters internal growth and actively promotes from within, making this an excellent opportunity for motivated servers seeking a rewarding career within the restaurant industry. Additionally, Din Tai Fung North America employs an E-Verify screening process to confirm work authorization for all new hires in the United States, underscoring its commitment to lawful employment practices.

Job Requirements

  • Minimum of six months experience as a server in a full-service or comparable restaurant
  • ability to stand for long periods of time
  • positive and professional attitude
  • minimum age of eighteen years
  • legal eligibility to work in the United States

Job Qualifications

  • Minimum six months of experience as a server in a full-service or comparable restaurant
  • friendly and energetic demeanor
  • ability to thrive in a fast-paced, team-oriented environment
  • positive and professional attitude
  • strong communication skills

Job Duties

  • Serve assigned tables directly
  • take food and beverage orders accurately
  • provide personalized and exemplary customer service
  • assist with runner and busser functions
  • maintain cleanliness and organization of dining areas
  • ensure prompt and efficient service
  • communicate effectively with kitchen and management staff

Job Criteria

Experience

Mid Level (3-7 years)


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