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Din Tai Fung logo

Server (Part Time)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.81
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon, celebrated for its mastery in crafting authentic Xiao Long Bao. Established in 1972, this family-owned and operated restaurant brand has grown to boast over 165 locations across 13 countries, including 16 locations in the United States. Known for its unwavering commitment to excellence in food quality, service, and ambiance, Din Tai Fung has garnered international recognition, including Michelin acclaim. The restaurant offers an upscale yet inviting cultural dining experience, welcoming guests for any occasion with its signature warm hospitality and authentic flavors. The brand’s dedication to quality and consistency has... Show More

Job Requirements

  • Minimum of 6 months of experience as a server in a full-service or comparable restaurant
  • Ability to stand for long periods of time
  • Positive and professional attitude
  • Applicant must be 18 years of age or older
  • Ability to provide documentation to work legally in the United States

Job Qualifications

  • Minimum of 6 months experience as a server in a full-service or comparable restaurant
  • Positive and professional attitude
  • Ability to stand for long periods
  • Strong communication skills
  • Ability to work in a fast-paced, team-oriented environment

Job Duties

  • Take food and beverage orders
  • Deliver attentive and personalized service
  • Guide guests through the menu and make recommendations
  • Ensure accuracy and presentation of dishes
  • Assist with runner and busser duties when needed
  • Maintain smooth service flow
  • Uphold restaurant cleanliness and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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