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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a prominent hospitality company and a member of Compass Group, known for providing exceptional culinary services in healthcare and senior living communities across the nation. With a commitment to enhancing the lives of those they serve, Morrison Living combines culinary excellence with compassionate care, creating memorable dining experiences that promote wellness and satisfaction for residents and guests alike. The company is dedicated to fostering an inclusive and supportive work environment, championing diversity, and ensuring equal employment opportunities for all individuals regardless of background or status. At Morrison Living, team members are valued not only for their skills... Show More
Job Requirements
- Prior food service experience preferred
- ability to work flexible hours including weekends
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods
- strong communication skills
- ability to follow safety and sanitation guidelines
- capability to handle cash transactions
- commitment to maintaining a clean work environment
Job Qualifications
- Prior food service experience preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety and sanitation standards
- ability to follow established service protocols
- customer service skills
- ability to work flexible hours including weekends
- teamwork and interpersonal skills
- willingness to learn and be trained
- basic cash-handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while adhering to food safety and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate reasonable requests
- demonstrate knowledge of specialized diets and allergens as needed
- communicate with back-of-the-house staff to ensure accurate order delivery
- exhibit exceptional communication and teamwork skills
- collect tickets and follow proper cash-handling procedures
- promote clean, safe, and neat environment
- maintain high level of sensitivity regarding personal or medical information
- address complaints promptly and escalate to supervisor as necessary
- ensure proper setup and cleanliness of dining area before and after service
- operate various equipment including fire extinguishers, telephones, beverage machines
- collaborate with other departments during special events and functions
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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