Server (Part Time)

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Paid Time Off

flexible schedule

Employee Discounts

Career development opportunities

tipped position

supportive work environment

Job Description

Sage Hotel Management is a distinguished hospitality company widely recognized for its commitment to excellence and innovation in the hotel and restaurant industry. Operating a portfolio of upscale hotels and dining establishments, Sage Hotel Management has built a reputation for delivering outstanding guest experiences while fostering an environment of authenticity, humility, and flexibility. The company stands out as a leader within its community, continually striving to exceed expectations through a culture that values excellence and attention to detail.

Currently, Sage Hotel Management is seeking a Part-Time Server for King & Rye Restaurant, an acclaimed dining venue located in Alexandria, V... Show More

Job Requirements

High school education or equivalent
Previous experience in similar position of 3 months or longer
Basic knowledge of customer service principles
Knowledge of food server function and restaurant and kitchen operations
Knowledge of standard cash-handling procedures
Fluency in oral and written English
Vision ability to see detailed guest checks, computer print outs, and written instructions
Manual coordination for handling trays and equipment
Physical ability to lift, push, pull, and carry up to 50 lbs
Ability to stand for prolonged periods
Ability to communicate effectively both verbally and in writing
Ability to multitask and follow instructions
Organized with attention to detail
Tact and understanding in handling customer service challenges

Job Qualifications

High school education or equivalent
Previous experience in similar position of 3 months or longer
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
Must know standard cash-handling procedures
Must be fluent in oral and written English
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages

Job Duties

Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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