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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.81
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery of Xiao Long Bao, a signature type of soup dumpling. Founded in 1972, this family-owned restaurant brand has grown substantially, boasting more than 165 locations across 13 countries. Din Tai Fung has established a prestigious reputation not only for its exceptional food quality but also for its warm hospitality and elegant dining environments. The brand’s dedication to consistency and superior service earned it Michelin recognition, making it a preferred culinary destination worldwide. With 16 locations in the United States, including one at 395 Santa Monica Pl,... Show More
Job Requirements
- Minimum of 6 months experience as a server in a full-service or comparable restaurant
- Ability to stand for long periods of time
- Positive and professional attitude
- Must be at least 18 years old
- Must be able to provide documentation to work legally in the United States
- Ability to thrive in a fast-paced, team-oriented environment
Job Qualifications
- Minimum of 6 months experience as a server in a full-service or comparable restaurant
- Ability to effectively communicate with guests and team members
- Positive and professional attitude
- Ability to stand for long periods of time
- Basic knowledge of food and beverage service
- Willingness to work flexible shifts including weekends and holidays
Job Duties
- Take food and beverage orders from guests
- Provide attentive and personalized service to ensure guest satisfaction
- Guide guests through menu selections and answer questions
- Deliver food and drinks promptly and accurately
- Assist with runner and busser duties to maintain smooth service flow
- Ensure cleanliness and organization of assigned dining areas
- Collaborate with team members to handle guest needs efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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