Server (Part Time)

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery of Xiao Long Bao, a signature type of soup dumpling. Founded in 1972, this family-owned restaurant brand has grown substantially, boasting more than 165 locations across 13 countries. Din Tai Fung has established a prestigious reputation not only for its exceptional food quality but also for its warm hospitality and elegant dining environments. The brand’s dedication to consistency and superior service earned it Michelin recognition, making it a preferred culinary destination worldwide. With 16 locations in the United States, including one at 395 Santa Monica Pl, Santa Monica, CA, Din Tai Fung continues to offer a sophisticated yet welcoming dining experience featuring authentic flavors that reflect its rich heritage. The restaurant's mission is to provide first-class dining experiences that balance excellence in food, service, and ambiance.

As a Server at Din Tai Fung, you are a critical part of delivering unforgettable moments for guests. This role requires you to manage your assigned tables attentively, assist guests by navigating the menu options, and guarantee a welcoming atmosphere throughout their visit. You will be responsible for taking detailed food and beverage orders, ensuring prompt and personalized service, and presenting each dish with care to uphold the restaurant's high standards. Furthermore, servers play a supportive role by helping with runner and busser duties as necessary, maintaining a seamless flow of service to enhance overall operational efficiency. This position offers a flexible work schedule including both opening and closing shifts during weekdays or weekends, and comprehensive training to equip you with essential skills for success. Compensation for this role includes an hourly rate starting at $17.81 plus tips estimated between $29.50 to $31.25 per hour, reflecting a competitive pay structure within the hospitality industry. Din Tai Fung encourages a positive team-oriented environment where motivated individuals can thrive, grow, and be promoted from within, becoming integral members of the global brand community.