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SERVER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.50 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a well-established hospitality company known for its commitment to providing exceptional dining experiences across a variety of settings. As part of the esteemed Compass Group, which is one of the world’s largest and most respected providers of foodservice solutions, Morrison Living maintains high standards of culinary excellence and hospitality. The company operates in numerous locations and prides itself on creating environments that promote safety, warmth, and top-tier service. Morrison Living is dedicated to fostering a workplace culture that is inclusive, supportive, and focused on career growth for its associates. They offer both full-time and part-time opportunities with a robust benefits package that underscores their investment in employee well-being and professional development.

The current opening is for a part-time Server position at the Carolina Bay at Autumn Hall location in Wilmington, North Carolina. This role is perfect for candidates who possess at least two years of prior serving experience and who are passionate about creating memorable dining experiences for guests. The position involves working varied hours, including weekends and holidays, ensuring flexible scheduling to accommodate different lifestyles. With an hourly pay range between $15.50 and $16.00, Morrison Living offers competitive compensation that recognizes the value of experienced servers.

As a Server with Morrison Living, you will be an essential member of the culinary team, which forms the backbone of the business. Your primary responsibility will be to provide guests with prompt and courteous food and beverage service, ensuring that every dining experience is enjoyable and meets the highest standards. The role demands excellent interpersonal skills, an understanding of menu items and ingredients, and the ability to accommodate special dietary needs including allergies and specialized diets. Servers are expected to interact seamlessly with back-of-the-house staff to coordinate orders and deliver flawless service. Maintaining a clean, safe, and welcoming dining environment is integral to the role, as is adhering rigorously to food safety and sanitation protocols.

This position is not only about serving food and drinks — it’s about creating a positive atmosphere where guests feel valued and cared for. Administrative tasks such as following cash handling procedures, setting up the dining area, and using various equipment like coffee machines and iced tea soda dispensers will also be part of your daily duties. Morrison Living emphasizes teamwork, flexibility, and a commitment to guest satisfaction, encouraging employees to address concerns promptly and communicate effectively with supervisors and colleagues.

Morrison Living offers a wide range of benefits to its team members, including retirement plans, health and wellness programs, associate shopping programs, identity theft protection, pet insurance, and voluntary benefits such as critical illness insurance and legal services. Full-time employees enjoy additional benefits including medical, dental, vision, life and disability insurance, commuter benefits, and flexible spending accounts. Paid time off benefits are available in accordance with federal, state, and local laws. The company is an equal opportunity employer committed to fair treatment of all employees and applicants regardless of background or classification.

With a fun work environment, supportive colleagues, and a career path that values hospitality and culinary excellence, Morrison Living is an excellent employer for anyone looking to build their career in the dynamic food service industry. If you have a passion for service, a dedication to guest satisfaction, and the necessary experience, this Server role provides a wonderful opportunity to join a top hospitality company that values its people and makes a real difference in the communities it serves.

Job Requirements

  • Two years of prior serving experience required
  • ability to work varied shifts including weekends and holidays
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation
  • maintain confidentiality and professionalism
  • ability to follow food safety protocols
  • comply with company policies and procedures
  • pass any required background screenings if applicable

Job Qualifications

  • Minimum two years of prior serving experience
  • excellent communication and interpersonal skills
  • ability to understand menu items and ingredients
  • knowledge of food safety and sanitation standards
  • ability to handle specialized diets and allergens
  • ability to work flexible hours including weekends and holidays
  • ability to handle cash and follow transaction procedures
  • teamwork and customer service orientation
  • high school diploma or equivalent preferred

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations when requested
  • accommodate reasonable requests and note preferences
  • demonstrate knowledge of specialized diets and allergens as needed
  • communicate with back-of-the-house staff to ensure correct order delivery and special accommodations
  • exhibit exceptional communication skills and teamwork
  • remain flexible and patient with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment
  • maintain sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints and relay information to supervisor
  • ensure proper dining room setup before and after service periods
  • keep area clean meeting sanitation standards
  • operate various equipment such as fire extinguishers, telephones, iced tea and soda machines, soup wells, coffee machines
  • work with other department staff during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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