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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a well-established hospitality company known for its commitment to providing exceptional dining experiences across a variety of settings. As part of the esteemed Compass Group, which is one of the world’s largest and most respected providers of foodservice solutions, Morrison Living maintains high standards of culinary excellence and hospitality. The company operates in numerous locations and prides itself on creating environments that promote safety, warmth, and top-tier service. Morrison Living is dedicated to fostering a workplace culture that is inclusive, supportive, and focused on career growth for its associates. They offer both full-time and part-time opportunities with... Show More
Job Requirements
- Two years of prior serving experience required
- ability to work varied shifts including weekends and holidays
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- maintain confidentiality and professionalism
- ability to follow food safety protocols
- comply with company policies and procedures
- pass any required background screenings if applicable
Job Qualifications
- Minimum two years of prior serving experience
- excellent communication and interpersonal skills
- ability to understand menu items and ingredients
- knowledge of food safety and sanitation standards
- ability to handle specialized diets and allergens
- ability to work flexible hours including weekends and holidays
- ability to handle cash and follow transaction procedures
- teamwork and customer service orientation
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations when requested
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate with back-of-the-house staff to ensure correct order delivery and special accommodations
- exhibit exceptional communication skills and teamwork
- remain flexible and patient with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints and relay information to supervisor
- ensure proper dining room setup before and after service periods
- keep area clean meeting sanitation standards
- operate various equipment such as fire extinguishers, telephones, iced tea and soda machines, soup wells, coffee machines
- work with other department staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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