Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $15.00
clock

Work Schedule

Standard Hours
diamond

Benefits

personal protective equipment
Temperature screenings
Social distancing
Sanitizing procedures

Job Description

Forefront Healthcare is a distinguished company specializing in providing exceptional culinary and support services across the continuum of care. Known for its commitment to quality and personalized service, Forefront Healthcare partners with healthcare providers to enhance the overall experience of patients and residents. By delivering finely tailored dining options and comprehensive support, the company plays a crucial role in elevating healthcare environments and ensuring that nutritional needs are met with the utmost care and professionalism.

The position available is for a part-time server at a senior living community located in Knoxville, TN. This role is ideal for individuals passionate about making a positive impact on the lives of seniors through excellent meal service and attentive care. The server will be responsible for preparing dining areas, setting up trays, adhering to food safety standards, and respecting dietary restrictions to meet residents' specific nutritional requirements. Working closely with cooks and supervisors, the server helps ensure that meal times are executed smoothly and residents receive the highest standard of service.

Forefront Healthcare is rapidly expanding, making this an ideal time to join their dynamic team. The company offers a supportive work environment focused on growth, teamwork, and enhancing the quality of life for its residents. This opportunity not only provides meaningful employment but also a chance to develop professional skills in a thriving healthcare service setting. The role pays $15 per hour and requires a commitment to providing compassionate and attentive service to elderly residents. Candidates who possess a positive attitude, willingness to learn, and strong communication skills will find this role particularly rewarding. Additionally, the company emphasizes safety and compliance with health standards, including COVID-19 precautions, to protect both employees and residents.

Job Requirements

  • High school diploma or GED degree
  • One year food service experience preferred
  • Fluent in English including reading, writing, and speaking
  • Ability to communicate clearly
  • Commitment to work with geriatric residents
  • Ability to follow instructions
  • Ability to work as part of a team
  • Ability to multi-task and prioritize
  • Must be able to stand for long periods
  • Must be able to lift 50 pounds

Job Qualifications

  • High school diploma or GED degree
  • One year of food service experience preferred
  • Fluent in English including reading, writing, and speaking
  • Ability to communicate clearly at all levels
  • Commitment to working with geriatric residents
  • Ability to follow directions and complete assignments
  • Team player and able to multi-task
  • ServSafe certification desirable
  • Positive attitude
  • Willingness to learn
  • Excellent customer service skills

Job Duties

  • Set up dining area and trays for meal services
  • Adhere to food safety guidelines
  • Follow dietary restrictions based on residents' needs
  • Assist the cook in meal preparation and service
  • Deliver residents’ meal carts
  • Clean and stock dining areas
  • Record refrigerator temperatures and maintain kitchen sanitation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef