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Server / Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned leader in the hospitality industry, dedicated to fostering a culture where people come first. With a deep commitment to creating a supportive and inclusive work environment, Pyramid Global Hospitality strives to promote diversity, employee growth, personal development, and overall wellbeing. This organization believes that a thriving workforce is fundamental to delivering exceptional guest experiences, and as such, invests significantly in employee benefits, ongoing training, and career advancement opportunities. Operating across more than 230 properties worldwide, Pyramid Global Hospitality embraces a People First culture that ensures every team member is valued, respected, and empowered to... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-4 years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work in fast-paced environments
  • Excellent communication skills
  • Customer-focused attitude
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Someone with an engaging and welcoming personality
  • Someone who is descriptive and can sell
  • Someone with 2-4 years of food service experience
  • Someone with knowledge of wine, beer, cocktails, and spirits
  • Someone who can work under pressure in a fast-paced environment
  • Someone with a passion for creating an exceptional experience for all guests
  • Someone with excellent communication skills

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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