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Job Overview
Compensation
Hourly
Range $11.00 - $18.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal benefits
supportive work environment
Job Description
This position is for a Server role within the Culinary Department at a facility that prioritizes excellent dining experiences for its residents and guests. The establishment is focused on creating a comfortable, welcoming environment that residents are proud to call home. Serving meals that are both palatable and visually appealing is central to this position, along with delivering exemplary customer service known as Platinum Service®. This concept embodies providing courteous, responsive, and quality service in every interaction with residents and guests, ensuring their dining experience is flawless and timely.
The Server plays an integral role not only in t... Show More
The Server plays an integral role not only in t... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- Ability to frequently lift/carry 30 lbs and occasionally lift/carry 50 lbs
- Ability to frequently push/pull up to 30 lbs and occasionally push/pull up to 50 lbs
- Ability to perform physical tasks such as bending, twisting, stooping, reaching at or below the shoulder, frequently standing or walking
- Good communication skills for effective interaction with supervisors, team members, residents, and families
- Capability to work tactfully with diverse individuals including ill, disabled, elderly, and emotionally upset people
- Ability to execute tasks independently
- Ability to express self clearly and effectively
Job Qualifications
- Must meet all applicable state and federal requirements for this position
- Food service and/or hospitality experience preferred
- Ability to make independent decisions
- Ability to communicate effectively with supervisors, team members, residents, and families
- Ability to handle ill, disabled, elderly, and emotionally upset individuals
- Ability to follow instructions and work well in a team environment
Job Duties
- Serve meals that are palatable and appetizing in appearance
- Serve food in accordance with established portion control procedures
- Distribute and collect menus as necessary
- Take meal orders, serve food and beverages, and answer questions regarding the menu
- Follow sanitary regulations at all times
- Provide Platinum Service with each dining experience
- Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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