Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Employee assistance program
Paid Time Off
401k with Matching
Shift Differential
discretionary quarterly bonuses
Job Description
Wind Creek Hospitality is a leading entertainment and hospitality company deeply rooted in the Chicago Southland region. As a premier provider of exceptional gaming, dining, and entertainment experiences, Wind Creek Hospitality aims to create memorable moments for its guests by combining high standards of service with a vibrant and inclusive environment. Known for its dedication to delivering top-tier customer service, the company prides itself on maintaining a culture where employees are empowered and valued, ensuring a workplace that fosters growth, fun, and professional excellence.
The role available is for a Full-Time Oyster Bar Server within the Food Hall department. This position is pivotal in enhancing guest experiences by delivering impeccable food and beverage service within the Oyster Bar setting. The server not only takes orders but also maintains an engaging and positive interaction with guests, helping to craft a welcoming and exciting atmosphere. The Oyster Bar Server contributes actively to the smooth operation of the bar by ensuring cleanliness, organization, and readiness of service areas. This role demands a blend of excellent communication skills, attention to detail, and a passion for hospitality.
As part of the Wind Creek Hospitality team, employees embody the purpose of providing guests an escape into a vibrant world filled with fun, chance, and the spirit of possibility. The company’s value system encourages employees to act with enthusiasm and accountability while focusing on delivering the best guest experience possible. The Oyster Bar Server position supports these values by engaging guests with genuine energy, taking pride in their work, and contributing to a positive team environment.
The position offers a competitive base pay ranging from $9.00 to $13.00 per hour, reflecting the experience and skill set of the candidate. Moreover, as a full-time role, it includes an attractive benefits package consisting of medical, dental, vision, and life insurance, access to a flexible spending account (FSA), an Employee Assistance Program (EAP), paid time off, 401K with matching contributions, shift differentials, and discretionary quarterly bonuses. This comprehensive benefits offering demonstrates Wind Creek Hospitality's commitment to the wellbeing and development of its team members.
Successful candidates will be expected to uphold the highest standards set forth by regulatory requirements, including obtaining and maintaining an Occupational License pursuant to the Illinois Gaming Act and abiding by the Illinois Gaming Board’s standards. They must also complete industry-related training such as Responsible Vendor Alcoholic Beverage Service, BASSET certification, and ServeSafe Sanitation training. These prerequisites ensure the server's capability to operate responsibly and safely within the hospitality and gaming environment.
This role, based in the vibrant Chicago Southland area, offers the opportunity to work in a dynamic food and beverage environment where every guest interaction is valued. The Oyster Bar Server is a vital part of delivering Wind Creek Hospitality's promise of excellent service and memorable experiences to all who visit. The company is an equal opportunity employer committed to diversity, including Native American Indian preference hiring policies and providing reasonable accommodations for applicants. Joining Wind Creek Hospitality as an Oyster Bar Server means becoming part of a passionate team dedicated to excellence and guest satisfaction.
The role available is for a Full-Time Oyster Bar Server within the Food Hall department. This position is pivotal in enhancing guest experiences by delivering impeccable food and beverage service within the Oyster Bar setting. The server not only takes orders but also maintains an engaging and positive interaction with guests, helping to craft a welcoming and exciting atmosphere. The Oyster Bar Server contributes actively to the smooth operation of the bar by ensuring cleanliness, organization, and readiness of service areas. This role demands a blend of excellent communication skills, attention to detail, and a passion for hospitality.
As part of the Wind Creek Hospitality team, employees embody the purpose of providing guests an escape into a vibrant world filled with fun, chance, and the spirit of possibility. The company’s value system encourages employees to act with enthusiasm and accountability while focusing on delivering the best guest experience possible. The Oyster Bar Server position supports these values by engaging guests with genuine energy, taking pride in their work, and contributing to a positive team environment.
The position offers a competitive base pay ranging from $9.00 to $13.00 per hour, reflecting the experience and skill set of the candidate. Moreover, as a full-time role, it includes an attractive benefits package consisting of medical, dental, vision, and life insurance, access to a flexible spending account (FSA), an Employee Assistance Program (EAP), paid time off, 401K with matching contributions, shift differentials, and discretionary quarterly bonuses. This comprehensive benefits offering demonstrates Wind Creek Hospitality's commitment to the wellbeing and development of its team members.
Successful candidates will be expected to uphold the highest standards set forth by regulatory requirements, including obtaining and maintaining an Occupational License pursuant to the Illinois Gaming Act and abiding by the Illinois Gaming Board’s standards. They must also complete industry-related training such as Responsible Vendor Alcoholic Beverage Service, BASSET certification, and ServeSafe Sanitation training. These prerequisites ensure the server's capability to operate responsibly and safely within the hospitality and gaming environment.
This role, based in the vibrant Chicago Southland area, offers the opportunity to work in a dynamic food and beverage environment where every guest interaction is valued. The Oyster Bar Server is a vital part of delivering Wind Creek Hospitality's promise of excellent service and memorable experiences to all who visit. The company is an equal opportunity employer committed to diversity, including Native American Indian preference hiring policies and providing reasonable accommodations for applicants. Joining Wind Creek Hospitality as an Oyster Bar Server means becoming part of a passionate team dedicated to excellence and guest satisfaction.
Job Requirements
- High school diploma or GED required or currently enrolled and successfully complete a GED program within six months from start date as a condition of continued employment
- Must be twenty-one years of age or older
- One year related experience and/or training or equivalent combination of education and experience required
- OR six months experience within Beverage Department at Wind Creek Hospitality required
- Willingness and ability to lift and maneuver a minimum of fifty pounds
- Demonstrated ability to communicate effectively in English both verbally and in writing and understand and carry out instructions furnished in written, oral, or diagram formats
- Must successfully pass a job interview including a guest service audition
- Must successfully complete Responsible Vendor Alcoholic Beverage Service and BASSET training
- Must complete ServeSafe Sanitation training
- Minimum bartending skills
- Willing and able to work odd or irregular hours including nights, weekends, and holidays
- Willing to travel and participate in training as recommended or required
- Must have an Occupational License or ability to obtain and maintain a license pursuant to Illinois Gaming Act and remain in good standing with Illinois Gaming Board as a requirement for this position
Job Qualifications
- High school diploma or GED required or currently enrolled with plans to complete within six months
- Must be twenty-one years of age or older
- One year related experience and/or training or equivalent combination of education and experience required
- OR six months experience within the Beverage Department at Wind Creek Hospitality required
- Demonstrated ability to communicate effectively both verbally and in writing in English
- Must successfully pass a job interview including a guest service audition
- Must successfully complete Responsible Vendor Alcoholic Beverage Service and BASSET training
- Must complete ServeSafe Sanitation training
- Minimum bartending skills
- Willing and able to work odd or irregular hours including nights, weekends, and holidays
- Willing to travel and participate in recommended or required training
- Must have or be able to obtain and maintain an Occupational License pursuant to Illinois Gaming Act in good standing
Job Duties
- Report to the station as scheduled in proper uniform and ready to work
- Complete all side work as directed by the supervisor
- Greet guests in a friendly professional manner
- Take orders from guests and servers
- Maintain complete knowledge of all menu items as well as some beer and wine knowledge
- Inspect cleanliness and condition of assigned stations and associated public space and rectify any deficiencies
- Continuously maintain cleanliness and organization of bars, bottle displays, coolers, and station equipment
- Perform other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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