Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Free monthly TriMet pass
free employee parking
Opportunities for career advancement
Tips
Part-time employment
Job Description
SSP America operates a dynamic and diverse portfolio of restaurants within the Portland International Airport, including popular establishments such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and more. These venues offer travelers a taste of high-quality, hand-crafted beverages and delicious food in an engaging and fast-paced environment. SSP America prides itself on blending exceptional customer service with an inviting atmosphere, catering to a wide range of guests from frequent flyers to tourists. The company is committed to fostering a workplace that values diversity, inclusion, and career advancement opportunities for its employees.
The Server role at SSP America is a part-time position offering $16.30 per hour plus tips, with set schedules and the requirement of open weekend availability. This role is well suited for individuals who thrive in a friendly, high-energy environment and possess excellent interpersonal skills. Servers are the face of the restaurant, responsible for greeting guests in a timely and courteous manner, introducing them to our diverse menu of hand-crafted beverages and food, and ensuring that each guest has an exceptional experience. Server responsibilities include taking accurate orders, processing payments, and maintaining the restaurant’s setup and cleanliness according to health and safety standards.
A key aspect of this position involves being knowledgeable about the products offered, allowing servers to provide suggestive selling to enhance the guest experience and boost sales. Employees must adhere strictly to all State, Federal, and Corporate liquor regulations, ensuring responsible service of alcoholic beverages to guests. SSP America supports its servers with benefits such as a free monthly TriMet pass or free employee parking, which helps make commuting easier, alongside a promising pathway for career advancement within the company. This role offers a unique opportunity to become a vital member of a team recognized for excellent hospitality and service at a major airport location, which is both a challenging and rewarding environment for personal and professional growth.
The Server role at SSP America is a part-time position offering $16.30 per hour plus tips, with set schedules and the requirement of open weekend availability. This role is well suited for individuals who thrive in a friendly, high-energy environment and possess excellent interpersonal skills. Servers are the face of the restaurant, responsible for greeting guests in a timely and courteous manner, introducing them to our diverse menu of hand-crafted beverages and food, and ensuring that each guest has an exceptional experience. Server responsibilities include taking accurate orders, processing payments, and maintaining the restaurant’s setup and cleanliness according to health and safety standards.
A key aspect of this position involves being knowledgeable about the products offered, allowing servers to provide suggestive selling to enhance the guest experience and boost sales. Employees must adhere strictly to all State, Federal, and Corporate liquor regulations, ensuring responsible service of alcoholic beverages to guests. SSP America supports its servers with benefits such as a free monthly TriMet pass or free employee parking, which helps make commuting easier, alongside a promising pathway for career advancement within the company. This role offers a unique opportunity to become a vital member of a team recognized for excellent hospitality and service at a major airport location, which is both a challenging and rewarding environment for personal and professional growth.
Job Requirements
- 1 plus years of serving experience required
- open weekend availability
- ability to stand for long periods
- basic math skills for cash handling
- adherence to liquor laws
- availability for part-time work
- good communication skills
Job Qualifications
- 1 plus years of serving experience required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of point of sale systems
- strong customer service orientation
- ability to follow health and safety regulations
- suggestive selling skills
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of restaurant at all times
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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