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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Free monthly TriMet pass
free employee parking
Tips
Opportunities for career advancement
Set Schedules
Paid training
Employee Discounts
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations such as airports and train stations, known for providing high-quality service and exceptional dining experiences to travelers around the globe. Operating in the Portland International Airport, SSP America manages a diverse portfolio of popular restaurant brands including Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, among others. These uniquely branded establishments are celebrated for their handcrafted beverages and delicious food offerings, attracting a wide variety of guests including business travelers, tourists, and local patrons.
As a full-time Server within SSP America's Portland Internat... Show More
As a full-time Server within SSP America's Portland Internat... Show More
Job Requirements
- At least one year of serving experience
- availability to work closing shifts
- ability to work weekends
- must have open weekend availability
- ability to maintain a friendly and courteous attitude
- compliance with health and safety standards
- eligibility to work in the United States
Job Qualifications
- Minimum of one year serving experience
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of customer service best practices
- familiarity with point of sale systems
- ability to handle cash transactions accurately
- understanding of liquor laws and regulations
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of restaurant at all times
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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