You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Employee stock purchase plan
Health Insurance
Tuition Reimbursement
Adoption assistance
401(k)
Vision Insurance
Life insurance
Job Description
Oribu Restaurant is set to become a premier upscale dining destination nestled within the prestigious Grand Hyatt Washington, located at the bustling corner of 10th St. NW and H St. NW. This new culinary venture offers an unparalleled fusion of Japanese culinary precision blended with the vibrant flavors of the Mediterranean. As part of the Grand Hyatt Washington, a property recognized for excellence and consistently listed among Fortune's 100 Best Companies to Work For, Oribu Restaurant promises an exceptional dining experience as well as a dynamic working environment. This establishment is dedicated to delivering quality, innovation, and impeccable service, setting... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a customer-facing role is an asset
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal and communication skills
- physical capability to stand and walk for extended periods
- commitment to upholding sanitation and safety standards
- positive attitude and teamwork mindset
Job Qualifications
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- ability to lift moderate amounts of weight
- ability to stand and walk for long periods including on stairs
- availability to work any day of the week including weekends and holidays
- previous experience as a server is preferred
Job Duties
- presenting food and beverage options to guests
- submitting guest menu selections accurately
- providing knowledgeable menu recommendations
- engaging in casual conversation with guests to enhance dining experience
- performing general restaurant preparation tasks
- maintaining a clean and sanitary environment
- working flexible hours including weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: