SERVER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

Oribu Restaurant is set to become a premier upscale dining destination nestled within the prestigious Grand Hyatt Washington, located at the bustling corner of 10th St. NW and H St. NW. This new culinary venture offers an unparalleled fusion of Japanese culinary precision blended with the vibrant flavors of the Mediterranean. As part of the Grand Hyatt Washington, a property recognized for excellence and consistently listed among Fortune's 100 Best Companies to Work For, Oribu Restaurant promises an exceptional dining experience as well as a dynamic working environment. This establishment is dedicated to delivering quality, innovation, and impeccable service, setting a new standard in the vibrant Washington dining scene. The restaurant is poised to captivate guests with meticulously crafted dishes, exceptional ambiance, and a highly skilled team committed to hospitality excellence.

Joining the opening team at Oribu Restaurant is an exciting opportunity for hospitality professionals who are passionate about serving guests with excellence. The Server role is integral to creating a memorable dining experience through attentive, knowledgeable, and friendly service. Servers will be responsible for presenting food and beverage selections to guests, offering expert recommendations from a diverse menu that expertly marries Japanese and Mediterranean cuisines. This role demands a strong understanding of menu offerings, excellent communication skills, and the ability to engage guests through casual conversation that enhances their overall experience.

This position requires flexibility in scheduling as servers may work during both lunch and dinner meal periods, with shifts possible any time between 9:30 a.m. and 1:00 a.m. on any day of the week, including weekends and holidays. The role involves not only front-of-house guest interaction but also general restaurant preparation and maintaining a sanitary and welcoming environment. The initial hourly rate for this position is $13.50, with a scheduled increase to $15.00 after six months, reflecting the company’s commitment to rewarding dedication and service excellence.

The Grand Hyatt Washington and Oribu Restaurant provide more than just a job; they offer career growth opportunities locally and nationally in an inclusive, supportive atmosphere. The company emphasizes employee well-being through comprehensive benefits including medical, dental, and vision insurance, retirement plans, paid time off for vacation, holidays, and new child leave, as well as family bonding support. Additional perks such as free room nights, tuition reimbursement, meal benefits, employee stock purchase plans, and retail discounts further enhance the employee experience. This is a rare chance to join a reputable, fast-growing culinary brand within one of the hospitality industry’s top workplaces, establishing a strong foundation for a rewarding career in restaurant service and hospitality management.