Server - Oribu Restaurant (New upscale restaurant opening!)

Oribu Restaurant is an exciting new upscale dining establishment set to open soon at the Grand Hyatt Washington, a prestigious hotel recognized as one of Fortune's 100 Best Companies to Work For, having consistently earned this accolade for several years. Located at the vibrant corner of 10th St. NW and H St. NW in Washington, D.C., Oribu Restaurant offers a unique culinary experience where the precision of Japanese culinary artistry is skillfully intertwined with the rich and diverse flavors of the Mediterranean. The restaurant aims to provide its guests not only with impeccable cuisine but also with an inviting atmosphere and exceptional service, creating an unforgettable dining experience.

Joining Oribu means becoming part of a talented team within the Grand Hyatt Washington, where employees have access to a dynamic and supportive work environment. This establishment values employee growth, diversity, and inclusion, offering a range of benefits designed to promote well-being and job satisfaction. Employees enjoy comprehensive health coverage, retirement savings options, paid time off, and various perks such as tuition reimbursement, employee discounts, and opportunities for career advancement locally and nationwide.

The role of Server at Oribu Restaurant is an exciting opportunity to contribute to the launch and success of a new dining destination. The position involves working during both lunch and dinner meal periods, taking charge of presenting food and beverage options, and submitting guest menu selections with professionalism and enthusiasm. Servers gain detailed knowledge of the menu, enabling them to recommend dishes and drinks expertly, enhancing the guest dining experience. Engaging guests in casual conversation and delivering personalized service allows Servers to create a warm and welcoming atmosphere that complements the high-quality cuisine. In addition to direct guest interaction, the Server will assist with general restaurant preparation and help maintain a clean and sanitary environment, ensuring all health and safety standards are upheld.

This role requires a high level of flexibility, as shifts may occur anytime between 9:30 a.m. and 1:00 a.m., including weekends and holidays. The hourly wage for Servers starts at $13.50, increasing to $15.00 after six months of service, reflecting the company’s commitment to rewarding dedication and performance. This position is ideal for individuals who thrive in a fast-paced environment, enjoy working collaboratively with a team, and have a passion for delivering outstanding customer service. As part of the Grand Hyatt Washington and Oribu Restaurant, Servers play a vital role in establishing a new landmark dining venue that promises to elevate the culinary scene in the D.C. area.