
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $9.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished company renowned for its innovative approach in the hospitality industry, operating a collection of luxury hotels and resorts that cater to a discerning clientele seeking exceptional experiences. Known for its commitment to excellence, Montage International fosters a vibrant culture where passion meets professionalism, empowering employees to do what they love and bring their unique talents to the forefront. This company deeply believes in creating an environment where every team member feels valued and inspired, contributing to a collective mission of delivering unparalleled service and memorable moments.
At the heart of Montage International’s success is Pendry Hotels, a contemporary luxury brand under its umbrella that emphasizes creating authentic, personalized experiences for guests in a stimulating and supportive setting. Pendry Hotels provides an atmosphere where employees not only work but also grow personally and professionally, enjoying opportunities for career advancement and creative expression. As a part of the Montage International family, Pendry is driven by a philosophy that its success is directly attributed to the passion and dedication of its associates.
The Server position at Pendry represents a critical role within this dynamic team, offering a unique opportunity to turn one’s passion for hospitality into a rewarding career. The role entails ensuring that guests receive exceptional food and beverage service, delivered with flair and attention to detail. Servers at Pendry are not only responsible for taking orders and serving meals but also for genuinely engaging with guests, anticipating their needs, and crafting moments that exceed expectations. This job goes beyond routine tasks; it invites individuals to be creative, proactive, and passionate brand ambassadors who contribute to an extraordinary dining experience.
Pendry values associates who are passionate about food, wine, and spirits, and who possess a genuine desire to interact warmly with guests while continually learning and growing within the hospitality industry. The company offers a range of benefits that support employee well-being, from complimentary meals and uniforms to healthcare and retirement plans, reflecting its commitment to nurturing talent and fostering a supportive workplace.
The Server position is hourly with a base pay rate of $9.50, not including tips or other incentive pay. The work schedule requires flexibility, including availability on weekends and holidays, reflecting the hospitality industry’s pace and demands. This role also requires physical stamina, as the ability to stand for long periods and handle considerable lifting and pushing tasks is vital to meet the operational needs efficiently.
Montage International and Pendry welcome applicants of diverse backgrounds and abilities, emphasizing inclusiveness and equal opportunity. They maintain a strict drug-free workplace policy and conduct pre-employment substance abuse testing, ensuring a safe and professional environment for all team members. This job is more than just employment; it’s a chance to live your passion and add your magic to a brand that values your individuality and contribution to its success.
At the heart of Montage International’s success is Pendry Hotels, a contemporary luxury brand under its umbrella that emphasizes creating authentic, personalized experiences for guests in a stimulating and supportive setting. Pendry Hotels provides an atmosphere where employees not only work but also grow personally and professionally, enjoying opportunities for career advancement and creative expression. As a part of the Montage International family, Pendry is driven by a philosophy that its success is directly attributed to the passion and dedication of its associates.
The Server position at Pendry represents a critical role within this dynamic team, offering a unique opportunity to turn one’s passion for hospitality into a rewarding career. The role entails ensuring that guests receive exceptional food and beverage service, delivered with flair and attention to detail. Servers at Pendry are not only responsible for taking orders and serving meals but also for genuinely engaging with guests, anticipating their needs, and crafting moments that exceed expectations. This job goes beyond routine tasks; it invites individuals to be creative, proactive, and passionate brand ambassadors who contribute to an extraordinary dining experience.
Pendry values associates who are passionate about food, wine, and spirits, and who possess a genuine desire to interact warmly with guests while continually learning and growing within the hospitality industry. The company offers a range of benefits that support employee well-being, from complimentary meals and uniforms to healthcare and retirement plans, reflecting its commitment to nurturing talent and fostering a supportive workplace.
The Server position is hourly with a base pay rate of $9.50, not including tips or other incentive pay. The work schedule requires flexibility, including availability on weekends and holidays, reflecting the hospitality industry’s pace and demands. This role also requires physical stamina, as the ability to stand for long periods and handle considerable lifting and pushing tasks is vital to meet the operational needs efficiently.
Montage International and Pendry welcome applicants of diverse backgrounds and abilities, emphasizing inclusiveness and equal opportunity. They maintain a strict drug-free workplace policy and conduct pre-employment substance abuse testing, ensuring a safe and professional environment for all team members. This job is more than just employment; it’s a chance to live your passion and add your magic to a brand that values your individuality and contribution to its success.
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Basic communication skills
- One year minimum of experience in food and beverage operations, a plus
- Prior micros or other systems experience, a plus
- Luxury hotel experience, a plus
Job Qualifications
- Passion for spirits, wine, and food
- Personable and enjoy engaging with guests
- Open to learning, developing, and growing personally and professionally
- Trustworthy and have integrity
- Basic communication skills
- One year minimum of experience in food and beverage operations is a plus
- Experience with micros or other POS systems is a plus
- Luxury hotel experience is a plus
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- Adhere to all cleaning and safety standards
- Attend daily pre-shift meeting
- Consistently follow the food and beverage sequence of service with the utmost attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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