Server | Part-Time | University Club Alabama

Tuscaloosa, AL, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $5.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in the premium live entertainment infrastructure and service industry. Established in 2015, OVG operates across multiple facets of the live event ecosystem including venue development, management, hospitality, and sponsorship sales. The company proudly manages seven world-class venues worldwide and supports an impressive roster of top-tier arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a focus on creating exceptional guest experiences and delivering unparalleled live entertainment, OVG combines innovation, expertise, and dedication to serve its diverse clientele and the fans they attract. The company continues to expand its portfolio and influence in the global live entertainment and sports markets, making it a dynamic and exciting organization to be part of.

The Server position at Oak View Group offers a unique opportunity to be part of this vibrant organization, providing guests with top-tier hospitality in a fast-paced and high-volume environment. Servers play a critical role in ensuring an exceptional dining experience within some of the world’s most iconic venues. This role is paid hourly at $5.00 with additional tips, making it a flexible and rewarding position for individuals who thrive on customer interaction and teamwork. The position includes part-time employment with benefits such as access to a 401(k) savings plan and employer matching contributions. As an evergreen role, Oak View Group continuously accepts applications, allowing for ongoing opportunities to join their hospitality team.

In this role, the server is expected to maintain a thorough knowledge of the menu and any special offerings available to guests, ensuring that food items are served promptly and at the correct temperatures. Professionalism, attentiveness, and friendly service are key attributes required to effectively meet guest needs in a dynamic event-driven environment. Servers collaborate closely with kitchen staff, bartenders, and other service team members to coordinate and enhance the guest experience, focusing on timely delivery and presentation of orders while maintaining a clean and organized work setting. This position offers a chance to build expertise in hospitality, improve communication skills, and contribute to a team dedicated to excellence in live event service. Successful candidates will embrace the company’s values of inclusivity and teamwork, contributing to a respectful and cooperative workplace. Overall, this role provides meaningful career development opportunities within a globally recognized live entertainment company that values diversity and innovative customer experiences.

Job Requirements

Must be available to work nights, weekends, some holidays, and home football weekends
Experience working in a fast-paced, high volume environment preferred
Must have a high school diploma, G.E.D. or related food service job experience
Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Qualifications

Must be available to work nights, weekends, some holidays, and home football weekends
Experience working in a fast-paced, high volume environment preferred
Must have a high school diploma, G.E.D. or related food service job experience
Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

Maintains knowledge of the menu and any special items being offered
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
Ensures neat presentation of all ordered items, with no spill-over
Pre-buses tables and full buses tables when necessary during peak periods
Maintains availability to work during many peak periods
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
Maintains high responsiveness to customer desires and requests
Maintains a professional and clean appearance
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered