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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.00 - $10.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company boasts a comprehensive platform that includes venue development, management, hospitality, and sponsorship sales. OVG owns and operates a diverse collection of seven world-class venues and serves a prestigious client roster consisting of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad presence positions OVG at the forefront of the live entertainment industry worldwide, demonstrating a commitment to excellence and innovation in the spaces where live events come to life.
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Job Requirements
- High school diploma or G.E.D.
- Related food service job experience preferred
- Must acquire and maintain a food handlers card
- Must acquire and maintain alcohol awareness certification
- Ability to work in a fast-paced and event-driven environment
- Must be able to communicate clearly and professionally with all levels of staff and guests
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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