Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, specializing in venue development and comprehensive capabilities in venue management, hospitality, and sponsorship sales. Since its inception in 2015, Oak View Group has established itself as a pioneering force in the live entertainment industry, operating seven world-class owned venues and collaborating with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive portfolio underscores OVG's commitment to delivering extraordinary experiences for audiences and patrons worldwide, supported by an innovative and dedicated workforce that embraces diversity and inclusion as a core value.
As a vibrant and evolving enterprise, Oak View Group prides itself on creating environments that not only reflect but also celebrate the diverse communities it serves. OVG's dedication to inclusivity drives innovation, strengthens its people, enhances service, and raises the bar of excellence. The company's culture is built around empowerment, collaboration, and continuous improvement, making it an exceptional place to work for individuals who are passionate about live entertainment and hospitality.
The Server position at Oak View Group offers an excellent opportunity for individuals eager to contribute to premium guest experiences within a fast-paced, high-volume environment. This role is vital in delivering impeccable hospitality and efficient service to banquet guests. Servers at OVG are expected to maintain thorough knowledge of the menu, handle guest interactions with professionalism and warmth, and ensure that all food and beverage items are served promptly and presented impeccably. The position requires quick responsiveness to customer needs, strong communication skills with both guests and team members, and a dedication to upholding the highest standards of cleanliness and appearance.
Compensation for this position is set at an hourly rate of $13.00, with the added advantage of tips, allowing servers to benefit directly from excellent performance and guest satisfaction. This job is a part-time role that offers potential long-term employment, with the position accepting applications until September 11, 2026. Additionally, part-time employees at Oak View Group enjoy access to benefits such as a 401(k) savings plan with company matching, reflecting the organization's commitment to supporting its workforce both inside and outside the workplace.
Working as a Server within Oak View Group means joining a team-oriented environment where collaboration and positive communication between wait staff, bartenders, kitchen staff, and supervisors are crucial to creating memorable dining experiences for patrons. Servers are expected to manage multiple tasks efficiently, including pre-bussing and fully bussing tables during peak times, stocking beverage stations, and ensuring compliance with all required certifications such as Food Handlers Card and Alcohol Awareness Certification.
Oak View Group’s strong focus on equal employment opportunity highlights their commitment to fostering a workplace free from discrimination based on veteran status, uniform service member status, race, color, religion, sex, national origin, age, disability, genetic information, or any other protected class. This approach ensures an inclusive workforce that values every voice and brings together diverse perspectives to drive continued success and disruption in the live entertainment industry. Joining Oak View Group as a Server not only provides a platform for professional growth but also offers the chance to be part of a groundbreaking organization making significant impacts worldwide.
As a vibrant and evolving enterprise, Oak View Group prides itself on creating environments that not only reflect but also celebrate the diverse communities it serves. OVG's dedication to inclusivity drives innovation, strengthens its people, enhances service, and raises the bar of excellence. The company's culture is built around empowerment, collaboration, and continuous improvement, making it an exceptional place to work for individuals who are passionate about live entertainment and hospitality.
The Server position at Oak View Group offers an excellent opportunity for individuals eager to contribute to premium guest experiences within a fast-paced, high-volume environment. This role is vital in delivering impeccable hospitality and efficient service to banquet guests. Servers at OVG are expected to maintain thorough knowledge of the menu, handle guest interactions with professionalism and warmth, and ensure that all food and beverage items are served promptly and presented impeccably. The position requires quick responsiveness to customer needs, strong communication skills with both guests and team members, and a dedication to upholding the highest standards of cleanliness and appearance.
Compensation for this position is set at an hourly rate of $13.00, with the added advantage of tips, allowing servers to benefit directly from excellent performance and guest satisfaction. This job is a part-time role that offers potential long-term employment, with the position accepting applications until September 11, 2026. Additionally, part-time employees at Oak View Group enjoy access to benefits such as a 401(k) savings plan with company matching, reflecting the organization's commitment to supporting its workforce both inside and outside the workplace.
Working as a Server within Oak View Group means joining a team-oriented environment where collaboration and positive communication between wait staff, bartenders, kitchen staff, and supervisors are crucial to creating memorable dining experiences for patrons. Servers are expected to manage multiple tasks efficiently, including pre-bussing and fully bussing tables during peak times, stocking beverage stations, and ensuring compliance with all required certifications such as Food Handlers Card and Alcohol Awareness Certification.
Oak View Group’s strong focus on equal employment opportunity highlights their commitment to fostering a workplace free from discrimination based on veteran status, uniform service member status, race, color, religion, sex, national origin, age, disability, genetic information, or any other protected class. This approach ensures an inclusive workforce that values every voice and brings together diverse perspectives to drive continued success and disruption in the live entertainment industry. Joining Oak View Group as a Server not only provides a platform for professional growth but also offers the chance to be part of a groundbreaking organization making significant impacts worldwide.
Job Requirements
- High school diploma or GED
- previous experience in food service or hospitality preferred
- must acquire and maintain a Food Handlers Card
- must acquire and maintain Alcohol Awareness Certification
- ability to work flexible hours including peak periods
- strong communication skills
- ability to work in a fast-paced, team-oriented environment
- professional appearance and demeanor
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and fully buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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